First, choose to breed early fast-growing rabbit breeds. Judging from the current breeds of rabbits, there are mainly Belgian rabbits, French ram rabbits, giant German rabbits, New Zealand white rabbits, Japanese big white rabbits, American California rabbits and Danish white rabbits. These meat rabbits are large in size and can be slaughtered before 90 days of age. Second, make full use of the advantages of hybridization to cultivate good rabbits. Rabbits are the basis for meat rabbit breeding. To cultivate good rabbits, we must select the parent and female rabbits. Therefore, paternal breed rabbits require good meat quality, early weight gain, high feed conversion rate, and high slaughter rate; maternal rabbits require more calving, good maternity, high milk power, strong feeding ability, and high survival rate of rabbits. Neatly developed. With such a rabbit crossbreed, the laying rabbit is basically excellent. Third, to maintain proper temperature and humidity in rabbit houses. The temperature and humidity in the rabbithouse have a certain influence on the weight gain of fattening rabbits. Under the conditions of intensive rearing, the optimum temperature for finishing the young rabbits is 24°C; when the young rabbit digestive enzyme system is completely formed, it is 42 to 46 days of age, and the suitable temperature is 24 to 30°C; it enters 60 to 80 days of age. It is better to use 18 to 24°C. The humidity in the rabbit house is not too dry because the rabbit prefers dryness and fear of moisture. Therefore, the suitable humidity for the rabbit house is 60% to 65%, with 60% being the best, the minimum being no less than 40%, and the highest being no higher than 75%. Otherwise, it is unfavorable to fatten rabbits. Fourth, often pay attention to ventilation and ventilation of rabbit houses. The accumulation of harmful gases in the rabbit house not only affects the growth and development of the rabbit, but also makes the rabbits sick. Ventilation conditions in the rabbit house are better to keep the rabbit house air clean and fresh. 5. Minimize lighting. Under the condition of feeding the full-price feed, the fattening rabbits remained completely dark except for the time of adding water, adding ingredients, cleaning, and observing health. In this way, it will not only save electricity, but also help increase the weight of fattening rabbits. Six, timely slaughter. In terms of age, fattening rabbits are generally marketed for slaughter from 60 to 90 days of age. In terms of body weight, marketable slaughter of 2.25 to 3 kg in live weight is appropriate. If the age or the live weight is too small, it will affect the income; if it is too big, it will increase the cost of feeding, which is very uneconomical. Hospital Bed In Surgical Equipment,Hospital Bed In Hospital Table,Manual Hospital Bed,Icu Hospital Bed Shanghai Rocatti Biotechnology Co.,Ltd , https://www.ljdmedicals.com