In daily life, there are many kinds of delicious fishbone, such as squid, and relatively few fish, such as squid, taste so delicious. So, is there any fish that is both delicious and not stingy? What kind of fish is fish without fishbone? Dragon fish Longli fish, commonly known as sub-plate fish, Amaranthus and glutinous rice, is a kind of warm-water large-sized bottom-level fish that live in China's coastal sea all year round. Longli fish have less natural resources, delicious taste, high meat yield, smooth taste, fish cooked for a long time without aging, no smell and odor, high protein, nutrient-rich, favored by the majority of consumers. As a high-quality marine fish, its fat contains unsaturated fatty acids, has the effect of anti-atherosclerosis, and is beneficial to the prevention of cardiovascular and cerebrovascular diseases and memory enhancement. In addition, omega-3 fatty acids in long-living fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of crystal inflammation. Coupled with its thorn less meat characteristics, especially suitable for the elderly and children. Leading fish Leading fish, lantern fish head, leading fish school, scientific name Harpadon nehereus; distributed in the estuary of the Pacific Ocean and northern India, is the middle and lower layer of coastal fish, is the common edible fish in the Chinese coast. Up to 41 cm (16 inches) in body, dark, light gray or brown with fine black dots. Large mouth, anterior, caudal fins, pectoral fins, and pelvic fins. There are several species of this genus distributed from Africa to Australia and New Guinea. This fish has only one main bone, and the main bone is soft. The fish's fish bones are soft and beardlike. Therefore, people in Liushi, Taizhou, Wenzhou, and Lishui in southern Zhejiang have the image that it is a leeches, which means that it is as soft as water. . Omnivorous, feeding on small fish, shrimp, and benthic animals. What little fishbone? whitebait Whitebait, one of three lakes in Taihu Lake. A small main thorn, crunchy cartilage. Striped bass Less thorns, cheap, delicious, suitable for steaming, simple approach. Squid Also known as mandarin fish and bonito fish, squid has less fleshy flesh and is delicious. It is called “capybaraâ€, meaning fresh flavor is comparable to puffer fish. Mothers who are afraid of the fishbone with their children can choose tilapia, whitebait, snowfish, yellow snapper, herring, bonito, yellow croaker, flounder and horse-face fish. There are almost no small thorns in these fish. When the fish was eaten, the thorns on both sides were removed first, leaving only the large spines attached to the spine in the middle. When you eat squid, squid, squid, puffball fish, and Wuchang fish, you can let your baby eat fish belly meat, there is no small thorns, you can rest assured that the children eat. When buying fish, care should be taken to ensure that the meat is flexible, the fish is reddish or bright red, the eyes are slightly convex and black and white, the appearance is complete, the scales are not falling off, and there is no smell. Also, it is best to use steamed or roasted methods to avoid deep-fried fish to preserve the most nutrients. Gateway,Zigbee Smoke Detector,Photoelectric Smoke Detector,Smoke Sensor Guangdong Isafenest Co.,Ltd. , https://www.isfenest.com