Low-temperature seasons to raise dairy cows

Responsibility is well implemented. Dairy farms (cells) shall establish post responsibility systems for field managers, veterinarians, breeders, milkers, and breeders, and formulate technical operating procedures for the cultivation of yaks, management of bred cows, management of dairy cows, and management of dry cows. There is someone responsible for it.

The cowshed is well built. Before going into the winter, check the cowshed, delivery room, storage room, storage room, and the farm enclosure wall in detail, and find problems to repair and reinforce in time to prevent future problems. The open cowshed should be equipped with straw and plastic sheets to create a relatively closed cowshed environment for cows in winter to increase the temperature. Hang curtains on windy days or at night and do not let the barn invade the thieves. After the heavy snowfall, personnel should be promptly organized to clean the snow in the shed to prevent the snow from overcrowding.

Qiu Ye to do a good job. Late autumn is the golden season for dairy cows to catch autumn crickets. At this time, there are many forages and nutritious foods. The appetite of dairy cows is good and fast. Grasping the dairy cows' autumn crickets can lay a good foundation for winter cows. Feeding cows to increase feed intake, and to feed some nutrient-rich and palatable foods with corn, peanut pods, sweet potato vines, grain clams, and succulent roots; there are grazing conditions that can extend the grazing time appropriately. As far as possible, let the cows eat and eat well to increase the cow's sensation.

Breeding to do a good job. Many cows have estrus in autumn and winter. Observe the estrus of good cows and observe them regularly at least three times a day in the morning, evening, and evening. Estrus cows should be timely insemination, strictly according to the frozen sperm mating operating procedures for mating, and strive to insemination during a estrus pregnancy, to prevent breeding contamination. After the breeding of the cows should be promptly checked the situation of fetuses in order to make up and do a good job of fetal miscarriage and strengthen the management of feeding, at the same time to do a good job in breeding records.

Forage reserves are good. Forage grass is the food of dairy cows. Prepare silages or sites, plastic films, vehicles, and funds in advance. Prepare blue stocks, crop stalks, and reserve enough hay. In order to keep the cows green in winter, some more root and stem feeds, such as carrots, Chinese cabbage, sweet potatoes, potatoes, and hanging cucumbers and squash, can be stored. If they can store some of the fruit residue, bean curd residue, powder residue, beer grains, Peel and so on are better. Cows eat these auxiliary materials and the milk production will be greatly increased.

Feed with good. In winter, cattle farmers should adjust feed ratios in a timely manner according to the nutritional needs of dairy cows in various periods and strive to diversify. Concentrates generally increase by 10% to 15% over other seasons. The more reasonable mix is: 25kg to 25kg per day for Qingcun Feed, preferably with high quality hay, no less than 4kg per head per day; roots such as carrots, but not fed, 3kg per cow per day ~5 Kg; rapeseed cake, cottonseed cake in the amount of feed does not exceed 10%; auxiliary materials such as bean curd residue, apple pomace, powder residue, brewers' grains and so on every day about 10 kilograms; green feed for every 2.5 kilograms of milk produced is 1 kilogram . In addition, according to the cow's sensation, determine whether to increase the feed amount.

The cattle are being reorganized. First of all, we must eliminate those dairy cows that are old, have little milk, have severe disease and are infertile for a long time to increase economic efficiency. Second, we must put yak, breeder cattle, lactation, lactation, late lactation, and dry period. Various types of cattle such as the maternity period are grouped rationally, and the scientific management of the cows at each physiological stage, such as diet matching, public opinion assessment, and body weight measurement, grasps the body condition of the cattle at any time, and timely adjusts the standard of the feed to minimize the production cost. Maximize benefits.

Disease control is good. Scientific prevention of diseases is an important part of maintaining the high yield of dairy cows in autumn and winter. Only by ensuring the health of dairy cows can we obtain high efficiency. Therefore, we must do a good job of disinfection, immunization, hoof repair and insect repellent work in autumn and winter, and put all the work in place, and grasp the details. The relevant personnel should regularly inspect the herds and find that the abnormal dairy cows are checked and treated in a timely manner so that they can be prevented earlier, with early detection of diseases, early diagnosis, early treatment, shortening the course of the disease, and less medication.

Cow care is good. There are many cows entering the perinatal period in autumn and winter. The perinatal period is a critical period for the production of dairy cows. Whether cows can become high-yielding dairy cows and whether they can grow up healthily are reflected in this period of management. For this reason, the breeder needs to make nutritional adjustments, health registrations, and disinfection of the production room before the cows are born, and strict requirements are imposed on the operation, so that the cows can guarantee safe delivery during the perinatal period, especially on cold winter nights, and the calves produced can produce 1 Hours of colostrum.

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