Broad bean is still common in most of our people's daily lives, but for everyone, the seeds that are generally seen or eaten are the seeds of broad beans, and there are not many opportunities for eating fresh beans. Broad bean is a well-known food, and there are many kinds of beans. However, we all know that it is easy to cause poisoning if the beans are not well-cooked and a little raw. Do you eat poisoned broad beans? Broad beans contain two nucleosides, vicine and cocciine, which are hydrolyzed by β-glucosidase to divicine and isouramil, respectively, in a weakly acidic environment. These two aglycone can reduce the GSH content of red blood cells in vivo, so that red blood cells cannot reduce oxidized glutathione (GSSH), interfere with G-6-PD (6-phosphate glucose dehydrogenase), and cause NADPH (also The lack of the prototype coenzyme II) eventually resulted in hemolysis. Vitamin C has a synergistic effect on two aglycones, and some people can inhale the pollen of broad bean can also be poisoned. The majority of faba bean poisoning occurs from 5 to 24 hours after meal. There have been reports of death, poisoning symptoms of fatigue, dizziness, stomach upset, jaundice, vomiting, back pain and even hematuria, whether after eating boiled broad beans or fresh beans may occur poisoning. The clinical manifestations of faba poisoning After eating for a short period of 10 minutes, a long period of 17 hours, usually more than 2 to 8 hours after onset of the disease. Early chills, fever, dizziness, fatigue, lack of appetite, abdominal pain, followed by jaundice, anemia, hemoglobinuria, urine was soy sauce, afterwards, body temperature increased, fatigue and aggravation, sustainable for about 3 days. With the appearance of hemolytic anemia, vomiting, diarrhea and abdominal pain aggravate, liver enlargement, abnormal liver function, and about 50% of patients have splenomegaly. Severe cases can be seen coma, convulsions and acute renal failure, if the emergency does not promptly die within 1 to 2 days. First aid method for faba poisoning 1. Induce vomiting immediately. 2. Give 1∶5000 potassium permanganate solution to gastric lavage. 3. 25% magnesium sulfate oral catharsis. 4. Urinary 20 ~ 40mg intravenous detoxification, severe gastrointestinal symptoms were subcutaneous injection of atropine 0.5mg. Irritability rests on 10mg intravenously. 5. Exchange blood or enter blood if necessary. 6. Alkaline urine, appropriate for intravenous fluids and diuretics, actively prevent hemolytic uremic syndrome. Which people are not suitable for eating broad beans 1, in the coke Deficiency unfit for human consumption, allergies occurred in beans must not eat. 2. Patients with hereditary red blood cell defects, patients with hemorrhoids bleeding, indigestion, chronic colitis, uremia, etc. should pay attention, and it is not appropriate to eat broad beans. 3, children with broad bean disease must not eat broad beans. 4, beans contain sensitized substances, allergies people eat will have varying degrees of allergies, silver screen hemolysis and other symptoms of poisoning, is commonly known as "faba bean disease." This is due to the lack of an enzyme in the body, which is a genetic defect. Those who have had allergies must not eat it. Injection Solution,Compound Vitamin B Injection,Astragalus Polysaccharide Injection,Sulfamonomethoxine Sodium Injection Sichuan Aibang Weiye Biological Engineering Co., Ltd. , https://www.aibangpharm.com