May is the most critical month for the prevention and cure of scab, and it should be done in two ways. First, remove the diseased shoots in a timely manner. Beginning in early May, conduct a 5- to 7-day inspection tour and find the diseased ones. Immediately remove them and burn them centrally or deeply. Buried to prevent germs from scattering and spreading and infect young leaves and young fruit. Second, timely spraying and prevention. According to the rainfall in May, spraying 2~3 times, the most effective and safe agent: 12.5% ​​of myclobutanil 2500~3000 times, 12.5% ​​of diniconazole 2000~2500 times, 40% of Fuxing Emulsion 8000~10000 times, 80% of students have M-45 or 1000 grams of spray.

Freeze-dried Half Of Vegetables

Freeze-dried Vegetables into powder will not affect its nutrition. Normally heat-sensitive substances are lost at high temperatures. For example: traditional high temperature drying technology. Freeze-drying technology and sun drying, drying, spray drying and so on are drying technologies, different drying methods have different effects on the quality of products. Freeze-drying method has less damage to the product. The traditional drying method is above 0℃, while the freeze-drying technology is simply understood to sublimate the moisture of fresh food under the vacuum and low temperature environment, and retain its original nutritional composition, appearance, size and other biological characteristics.

Freeze-Dried Half Of Vegetables,Freeze Dried Spinach,Freeze Dried Carrot Powder,Organic Purple Potato Powder

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