Food safety has always been a problem in China. Food safety problems occur every year, and some stores with food safety are also found. For example, dyed foods are always present. The following Xiaobian teach you a few ways to identify whether the food is dyed, I hope to bring some help to everyone. First, distinguish dyeing skulls Coloring agent: lemon yellow Resolving method: To soak a small amount of steamed bread, the water quality is clear without discoloration can be rest assured that the edible; water quality is yellow, the bread is colored, can not eat. People's point of view: The appearance is rough, the feel is hard, it feels a little slag mouth, and the sweet taro corn taro with corn is safe and edible; the appearance is delicate, the hand feels soft, and there is no corn smell, and the color is extremely bright The "corn taro" is treated and cannot be eaten. Second, distinguish dyed yellow fish Colorant: Jade Golden Distinguishing method: Use a white paper towel or toilet paper to wipe the fish body. The tissue can be eaten without leaving a noticeable yellow color. After wiping the fish body, the paper towel has a distinct yellow mark and is inedible. People's point of view: The fresh yellow croaker does not bend its head and tail, and the dents bent by fingers can immediately recover. The scales are not easy to fall off, and the lids are tightly closed and the color is bright red. There is no fish rancid; the fake croaker has golden body and narrow body. Third, identify the color of mushrooms Colorant: Fluorescent bleach Resolving method: When the money detector irradiates the mushroom, no obvious change of the mushroom can be eaten; when the radiating, the mushroom has obvious fluorescent area or reflective ribbon, it is inedible. People's point of view: Normal mushrooms are brown. When buying, choose dry and slightly dirty mushrooms.
[product name]: eggshell powder [appearance]: loose powder, no caking, no visible impurities. [color]: it has the inherent color of the product and is uniform [solubility]: ≥ 100% [application scope]: medical and health products, health and nutrition products, infant food, solid beverage, dairy products, convenience food, expanded food, condiment, middle-aged and old people's food, baked food, leisure food, cold food and cold drink, etc. [storage]: keep in a cool, dry place, away from light and high temperature. [product packaging]: double plastic bags for internal use, aluminum foil bags for external use, 1kg / bag, 10kg / box, 25kg / barrel, can be packed according to customer requirements. [shelf life]: two years.
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