With corn vinegar, vinegar has a strong flavor, pure taste and good taste. The brewing method is:

First, making music. Choose the corn grain with good quality, full grain, and no pests, depending on the amount of vinegar. Peel the corn first, then roll it into Michazi, then pour it into a cylinder or bucket filled with clean and cool water. The amount of water is appropriate to cover the rice, and cover it well. After 8 days - 9 days, remove it and put it in a clean cloth bag. After the water is dry, hang it in a cool place. A month later, Michazi grew green mold layer in the bag, the more mold, the better.

Second, brewing. The crushed green fungus is poured into a clean cylinder or bowl, filled with water at a rate of 1 kg of song plus 5 kg of water, covered with a patch of cloth or a cotton-covered wooden cover, and sealed. Keep in the room and open it after 2 months to 3 months. It is vinegar.

Third, pay attention to matters. Do not use pickled jars or vinegar. If you break the song and find a black powdery mass, you should pick it out and destroy it. After the vinegar is made, it is necessary to maintain the cleanliness inside and outside of the vinegar tank to avoid odor.

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