Although pineapple is delicious, it has a strong sour taste and a cool body, so it is not suitable for everyone. People suffering from hypotension and visceral sagging should try to eat less pineapple to avoid worsening the condition; cold and frail women's friends who eat pineapple should be controlled within half, too thin or who want to increase fat should not eat too much. Experts reminded, pay attention to bromelain can stimulate the oral mucosa, eat pineapple slices first put in light salt water and then eat it, you can kill the protease, to avoid the phenomenon of oral sting. Pineapple containing more oxalic acid, excessive consumption of harmful to the stomach, so when eating should be appropriate, not because eating and eating too much once, affecting health. In fact, no matter how much food or too much food is eaten, it is not good. A more appropriate method is to follow the "moderation of the golden mean," and master the standards so that you can eat healthy food.
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
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