Correctly distinguish cabbage downy mildew and soft rot

Downy mildew and soft rot are the two most common diseases in the cabbage growing process. The external performance of the two is similar. The vegetable farmer should pay attention to distinguishing and doing the appropriate prevention and treatment work.

Cabbage downy mildew is a fungal disease caused by the infection of Downy mildew. The incidence of the main leaves, low temperature and rainy, the temperature is high and low, large temperature difference between day and night, dew is prone to downy mildew.

Soft rot occurs from the cabbage to the storage period and is a bacterial disease. It mainly overwinters with diseased plants and diseased bodies in the soil, composts, vegetable plots, or planting strains, and it can also live in the body of insects such as yellow striped beetles. With insects, irrigation water, and wind and rain splashes, invasion from plant wounds. Due to a wide range of pathogenic hosts, they can accumulate deposits in the soil, so they can spread from spring to autumn, spread on various vegetables in the field, and continue to harm. Finally they reach cabbages, cabbages, turnips, and other autumn vegetables.

Cabbage downy mildew and soft rot symptoms are similar, the main difference is that cabbage soft rot occurs from the rosette period to the heart of the package period, after the onset of external leaves wilting, cauliflower wilts in the sunny noon, but can still recover in the morning and evening, a few days After the outer leaf of the plant is flat on the ground, the heart or the leaf ball is exposed, the marrow tissue of the petiole or rhizome is rotted, and the gray-brown viscous material may flow out, and the plant is rotted after falling to the ground. The downy mildew of Chinese cabbage is the seedling damage. It is easy to see a white layer of mildew on the back of the leaves on a sunny day. In severe cases, the seedlings turn yellow and die. In the adult plant stage, the leaves develop water-stained, light-green spots at the front of the leaves, and later they expand, and become yellow to yellow-brown polygons due to limitation of veins. When wet, white moldy layers grow on the back of the leaves. In severe cases, the lesions quickly developed into patches, causing the leaves to dry and die. In addition to damaging the leaves, seedlings can also harm pedicels, flower organs, and seed pods. The victim's pedicel was swollen and bent; the affected flower organ was hypertrophic and deformed, the petals became green, the infected species was light yellow, the white mold was present, the species was thin, and the seed was weak or not strong.

To prevent cabbage downy mildew and soft rot should be reasonable fertilization, phase increase application of phosphorus and potassium; reasonable irrigation, timely cultivator, promote plant root growth, and enhance disease resistance. Prevention and control of cabbage downy mildew can be found in the early stages of the disease when the central disease, immediately remove the diseased leaf spray control, the agent can choose 65% of chlorothalonil 600 times liquid + 2000 times the love more, 20% dichloroisocyanate Sodium uric acid 1000-1500 times, 64% of antiviral 600 times, 25% of toxic WP 800 times or 70% of Mancozeb 500 times, spray once every 7-10 days, even Spray 2-3 times. Prevention of soft rot of Chinese cabbage, from the time of planting to the beginning of the package period, use 72% of agricultural streptomycin 3000-4000 times solution or 20% of Jinggangmycin water solvent, 25 grams of water per bag, spray 50 kg of water, and spray at intervals of 7-10 days. Times, spray 2-3 times.

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