Blood tofu is a must when many people eat hot pot. However, viewers recently reported to CCTV that 90% of the duck blood in the Beijing market was fake duck blood, and even poisonous fake duck blood containing formaldehyde. The pig blood used for Mala Tang has detected a higher concentration of formaldehyde, up to 7 mg/kg, and the national minimum detection standard is 5 mg/kg. The “List of Non-edible Substances that May Be Illegally Added in Foods and List of Food Additives that May Be Abuse (fifth batch)†issued by the former Ministry of Health of the People's Republic of China in 2011 stipulates that formaldehyde is a prohibited food additive. What kind of harm will the formaldehyde duck blood cause to the human body? How to identify true and false duck blood? At present, it has been demonstrated that formaldehyde can cause nasopharyngeal cancer, nasal cavity cancer and sinus cancer in humans, and there is evidence that formaldehyde can cause leukemia (ie, blood cancer). 1, induced allergic rhinitis and bronchitis, especially to induce asthma, can be serious to death. 2, cause eye and airway irritation, leading to direct lesions or reduce the ability of these areas to prevent disease. 3, leading to oxidative damage, mainly in the liver, myocardium, lung and kidney neurotoxicity. 4, leading to insomnia, lack of concentration, memory loss, abnormal mood, loss of appetite. 5, reproductive toxicity, leading to miscarriage, infertility and so on. How to identify true and false duck blood? 1. The real duck blood is particularly fine, slippery and tender, picking up the elasticity above the chopsticks, eating it like a tofu in the mouth, and looking at whether there are holes or not. The real duck blood hole is very few. 2. In general, the true duck blood is darker than pig blood and is dark red with good elasticity. Fake duck blood is generally brown. 3. The real duck blood has undergone high temperature degassing and deodorization during processing. There is no smell of blood, but a duck smell floats. After the fake duck blood has opened, there are honeycomb pores, which are often added during processing. Some starch and some other chemicals, so it is generally tough, can be stretched, real duck blood is relatively crisp. 4. The taste of real and fake duck blood is also very different. Real duck blood is very tender and scented. The fake duck blood tastes nothing, but it is tough and like jelly. 5. The easiest way is to use a pair of chopsticks to clip. The clip is a fake duck blood. It is easy to clip the real duck blood.
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