The effect and function of pumpkin flower

Pumpkin flower: apricot yellow, monoecious, solitary. Male corolla lobes large, apex long and pointed; female flowers calyx lobes leaflike; stigma three, inflated, bifid. The stalk is about 30 cm long. Torus green, pentagonal bell-shaped. Flower handles, receptacles, corolla can eat. The flower handle is peeled, the flower receptacle is on the table, the flower is dried, and the rest can be eaten.

南瓜花

Pumpkin flowers are also vegetables and herbs. It has many benefits such as clearing dampness and heat, swelling and stasis, anti-cancer anti-cancer, anti-cancer treatment, jaundice, dysentery, cough, sputum, conjunctivitis, mastitis, etc., and is often used as a health food. Practice has proved that its pollen can eliminate fatigue and enhance athletes' fighting spirit, so that the elderly can regain youthful vitality, increase children's growth and increase intelligence, and enable the sick and the weak to recover as soon as possible; for infant anaemia, chronic constipation, large bowel disease, hypertension, headache, stroke, etc. The condition has a certain adjuvant effect, but also can help adjust the state of the nerves and help improve insomnia. Contains savory wolfberry, as well as blood vessels, heart function, blood coagulation, and bleeding prevention.

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