Crayfish efficacy and effect 1, kidney yang /2, through milk antivirus 3, nourishing solid 4, detoxification 5, Qi and Ziyang 6, Tongluozhitong 7, appetizers. How to pick crawfish First, be sure to pick fresh and live shrimp. Secondly, a good lobster should have a uniform body with a thin, slippery shell, a large body size, and action activities. The gap between the shrimp head and the trunk should be tight. Do not eat dying lobsters. Crawfish production techniques teach you how to quickly go to the shrimp line 1. After the shrimp is bought, wash it first 2. Cut the shrimp's long hair, and extra portions 3. At the second knuckle of shrimp, use a toothpick to extract shrimp gut 4. Handle a good shrimp and then wash it. Use a crayfish for 2-3 days. After the live lobster is bought, it can be placed directly in the water basin. Add a little salt and pour a few drops of cooking oil. Do not feed anything. It can be kept for two or three days. It can not only keep the lobster fresh, but also can make the lobster spit up the body's sediment. The nutritional value of crayfish 1. Crayfish is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are frail and need to be nursed back to health after illness. 2. Crayfish is rich in magnesium, magnesium has an important regulatory role in heart activity, can well protect the cardiovascular system, it can reduce blood cholesterol levels, prevent arteriosclerosis, while also expanding the coronary artery, is conducive to Prevent hypertension and myocardial infarction; 3. Crayfish has a strong milk effect and is rich in phosphorus, calcium, especially beneficial to children and pregnant women. 4. Scientists from Osaka University in Japan recently discovered that astaxanthin in shrimp helps to eliminate the "jitters" caused by jet lag. Varicella Vaccine,Intranasal Varicella Vaccine Injection,Varicella Vaccine Final Bulk,Varicella Vaccine Live Changchun BCHT Biotechnology Co. , https://www.ccbcht.net