1. Porcine lung beetle soup Porcine lung 150 grams, Chuanbei 15 grams, sugar 60 grams, 30 grams of lily, 30 grams of yam, 20 grams of barley. Decoction takes. The main treatment of tuberculosis Yin and Yang Deficiency type, manifested as cough hemoptysis, bone steam, hot, noxious night sweats, physical weakness, shortness of breath, spontaneous sweat, face floating limb swelling, loss of appetite, loose stools, red tongue, Shao Jin, or pale tongue Fat teeth marks, pulse fine. 2. Danshen Chuanbei stew chicken Fritillaria 10 grams, 10 grams of Salvia, 200 grams of chicken, mushrooms 20 grams, 10 grams of Shaoxing wine, 5 grams of salt, onion 10 grams, ginger 5 grams. Wash the chicken, cut 4 centimeters to see the box, mushrooms run through, wash, cut into two, Salvia run through 3 cm long section. Ginger Matsuo, onion cut section. Put chicken, salvia miltiorrhiza, Fritillaria cirrhosa, mushrooms, Shaoxing wine, salt, ginger, and onion into a pot, add 400 ml of soup, and cook over a hot fire. Simmer for 1 hour. The soup promotes blood yang, relieving cough and stasis. It is mainly suitable for patients with coronary heart disease. 3. Sydney Pear porridge 100 grams of rice and 500 grams of pear. Soak Chuanbei with cold water for 1 hour and take it out. Round rice is soaked in cold water for 1 hour and drained. Wash Sydney, cut away the skin to open the heart and slice it for use. Add water to the porridge pot, and boil it with the fire. Add the chuanbei and round glutinous rice to a low heat and boil for 40 minutes. Add the Sydney slice and cook for 20 minutes. Finally, season with rock sugar. The porridge is sweet and delicious, cool and moist, and can be used for chronic coughing refractory.
Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy, medicine, or spice. It is the underground stem of the ginger plant. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.
Ginger root extract powder is widely used as a digestive adjuvant for mild gastric discomfort and is recommended by professional herbalists to help prevent or treat nausea and vomiting caused by carsickness, pregnancy, etc. It has the functions of strengthening stomach, resisting gastric ulcer, cholagogue, protecting liver, strengthening heart, inhibiting platelet aggregation, preventing fainting, anti-tumor, central inhibition, enhancing immunity, antibacterial, insecticidal and anti-inflammatory, and has strong antioxidant capacity. Used as a food additive; used in the preparation of flavors.
Ginger Extract,Ginger Extract Powder,Instant Ginger Powder,Herbal Extract Powder XI'AN PLANT BIO-ENGINEERING CO.,LTD , https://www.plantbic.com