Raw oysters, also known as oysters. Since the ancient Greek Golden Age, oysters have been eaten and are considered to be a physical fetish. Today, oysters are the most famous. More than 200 regions around the world are rich in different flavors and oysters, so it is difficult to accurately grasp the characteristics of various oysters. Do you need to pay attention to seasonal food? The concept of "the more fresh and tasty" seems to always be associated with eating oysters. There was an old saying that you should eat oysters only in the month with the letter R. Of course, the current supply of oysters is relatively abundant, and it is no longer possible to eat delicious oysters only in certain seasons as before. However, there are many oysters in the warm season, and the taste is not as good as the oysters produced in winter. This is still very reasonable and worth noting. How to eat oysters best? Numerous evaluators say: "Oh, the best thing is to live." In the early morning of late autumn, with the breezy wind on the seashore, one hour from the icy seawater, remove the cockroach, peel it off after a second, and dig out the thick fat from the rough and irregular shell. Even the two or two drops of flavored lemon juice can be saved, and a salty seawater is swallowed. Wait! The French will tell you zealously at this time, do not swallow it too fast, and drink it with salty, delicious juice. This kind of smell is comparable to any food in the world. The original sweetness goes from the taste buds to the esophagus and then enters into the stomach. It finally stirs in the body. At this time, it is necessary to eat a bite of black bread covered with butter in a timely manner to double the sensation of taste... Next, of course, to drink a good white wine, and then close your eyes and enjoy this moment. How to open a oyster In an advanced Western restaurant, if you have a personal service person who will open the oyster for you personally, it will be the best realm for oysters. Even if there is no such service, there is an opportunity to look at the process of the chef's initiation. Because Kaisheng is indeed a technology, and the process of appreciation of raw oysters is even more imaginative. The first step is to clean up the oysters and remove the sediment from the shell. The second step: Find out the position of the knife. All kinds of oysters are not the same in shape, but in general, they must find the gap in the inner shell connection, and then use a knife to cut off the muscles; Step 3: After opening the oysters, use a knife to carefully remove the meat from the shell. Be careful not to allow the juice to flow out. Step 4: Dip the open oysters in the water soaked in lemon, and then you can set up the plate. Posaconazole Intermediate,Posaconazole Api,Posaconazole Diastereomer,Posaconazole Cas 171228-49-2 Shandong Bolode Bio-technology Co., Ltd. , https://www.bldpharma.com