Yogurt health function The first is to adjust the intestinal flora, inhibit harmful bacteria, promote digestion and absorption, and improve gastrointestinal function. Drink 1-2 cups of yoghurt every day. After persisting for a few months, it can significantly improve the digestion and absorption functions, relieve constipation and diarrhea problems, and relieve discomfort such as bloating and bloating. The second is to improve lactose intolerance and improve the ability to adapt to dairy products. Lactic acid bacteria in yogurt can secrete “lactase†to help the body digest lactose in dairy products and induce lactase in the human intestine. Regular yoghurt can increase the digestion of dairy products and gradually adapt to milk, ice cream and other dairy-containing foods. The third is to increase the absorption rate of calcium, iron and other minerals. Yogurt contains lactic acid to promote the absorption of minerals, as well as CPP and other peptides produced by protein degradation, which can effectively increase the absorption rate of calcium, phosphorus, iron, zinc and other minerals. Especially for older people with poor mineral absorption, yogurt is an excellent nutrient food. The fourth is to improve intestinal immune function and prevent intestinal infections. Both human and animal experiments have shown that after ingestion of yoghurt, the resistance to various intestinal pathogenic bacteria and viruses is significantly enhanced, and the incidence of diarrhea is low, symptoms are mild, and recovery is rapid. Even some countries have developed "travelers use yogurt" specifically for the prevention of intestinal diseases. The fifth is to activate the immune system and increase macrophage phagocytosis and T cell function. Studies at home and abroad have shown that intake of yogurt can activate the body's immune system function, and improve the body's resistance to various adversities, and inhibit the role of tumors. Sixth, lower serum cholesterol. Ingestion of yogurt not only does not increase serum triglyceride and blood cholesterol, but also has the effect of lowering blood lipids. On the one hand, this kind of action comes from the lactic acid bacteria and its cell debris, and on the other hand from the protein components contained in yogurt. The seventh is to reduce radiation damage and decrease the number of lymphocytes after radiation suppression. Experiments have shown that mice exposed to yoghurt have greater body tolerance and less damage to the immune system when exposed to radiation. Key Storage Lock Box Storage Key Box Feature Hanging key storage box with combination access to keys.
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Shengping Safety Protection Locks Manufactur, create to set up in 1989, is an enterprise specialized in the manufacture of different kinds of locks. We have obtained quality system authentications as ISO9001-2000 International Quality Control System Attestation,and we have obtained self-operation export and import right etc. According to many years of producing and R&D experience, we produce locks more than 100 kinds of specification with different kinds of raw materials & styles. Moreover, we can do customized work as per clients`designs.
Bearing the sense of [quality gets victory", our products are popular in domestic market; and with the fame of our product`s [good quality and best prices", we have increased our export all over the world. Now our product lines are mainly for export.
We tightly hold the quality control system, follow the contract, and keep faith and valued mutual benefit. We sincerely welcome customers home and abroad and our craft brothers to develop and flourish the locks market.
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What are the health benefits of yogurt?
The raw material for yogurt is milk, sucrose, and lactic acid bacteria. It not only preserves all the nutrients in milk, but also makes nutrients more easily digested and absorbed by the body through fermentation. Therefore, it plays a more important role in promoting growth and improving nutrition. Superiority is a nutritious food that is the highest quality other than breast milk.