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In addition to insisting on rational rotation, strengthening the management of the shed, and paying attention to the methods of agricultural control such as clearing up the pastoral area, it is necessary to do a good job of chemical control. To early detection and early prevention and control of root diseases of pepper, seize the early stage of disease prevention and treatment in a timely manner. General control of root rot can be used 50% thiophanate-methyl WP 500 times, or 50% carbendazim WP 600 times, or 50% metalaxyl WP WP 600 times, or green The 500-time liquid of Heng'er No. 2 is used to irrigate the roots, each time 0.5 kg per plant, can be perfused for 7 days, and it can be irrigated 3 to 4 times; 600 times of green milk copper can be used for bacterial wilt, or 70% of mancozeb. 500 times, or 75% chlorothalonil WP wet 600 times, each time 0.5 kg per plant, can be 7 days irrigation, even irrigation 3 to 4 times; 50% of a frost copper available for pepper disease Wettable powder 500 times, or 50% metalaxyl MnZn WP 500 times, or 72.2% Proccel water 600-800 times Irrigation, each time 0.5 kg per plant, 7 days irrigation 1 Times, even irrigation 3 to 4 times. Note that the medicine should be used interchangeably.
Prevention of "Three Diseases" after Transplanting Hot Peppers in Sheds
After the transplanting of greenhouse hot peppers, the root diseases, such as root rot, bacterial wilt, and epidemic diseases, are often caused by temperature, humidity, and other conditions, which cause the plants to die. This not only delays the season, but also causes a serious reduction in production. Therefore, measures should be taken to prevent and control these root diseases as soon as possible.