Greenhouse breeding broiler points

1. One of the keys to successful chick brooding is to give the right temperature. This is because the broiler's body temperature regulation function is weak, it is difficult to adapt to the outside temperature changes, especially in the low temperature season, if the brooding temperature is low, the chicks will be huddled in the body and squeeze heat to each other, even close to the heap, affecting the intake And activities, sometimes squeezing stampede causing disability, if it is frozen, it can cause diarrhea or respiratory diseases, and it can cause serious deaths.

2. Prevent ammonia accumulation The excretion of feces and damp litter from chickens is not cleared in time, resulting in accumulation of ammonia gas in the house and increasing concentrations, resulting in ammonia poisoning of chickens and other diseases. In order to prevent the adverse effects of ammonia on broilers, it is advisable to take care of the following feeding and management work: The laid litter should have a certain thickness, generally 5 cm or more; minimize watering during operation; if the hen house has excessive humidity, Remove faeces and moist litter in the house in time. In addition, ammonia absorption and deodorizers can be used to reduce the ammonia concentration in the house.

3. Accurate immunization work According to the local disease epidemic situation, formulate the immunization program that accords with the local actual situation, and inoculate various vaccines as required. Commercial chickens are vaccinated by nasal drops, aerosols, drinking water, and chicken or subcutaneous injections. The selected vaccine should come from a regular manufacturer or a vaccine approved by the competent national authority. It should be tested for potency before use and properly stored and used.

4. Doing a good job on chicken farm hygiene First of all, chicken farmers should be introduced from healthy breeders to prevent vertical transmission of pathogens. Second, we should create a good breeding environment. Feeding equipment is strictly differentiated and regularly disinfected to prevent horizontal transmission of disease. Third, adhere to chicken disinfection, eradication of rodent pests, and prevent rodent disease transmission. Dead chickens should be disposed by burning. Diseased chickens and healthy chickens must be isolated.

5. Control of Drug Residue The drug residue problem in the production of broiler chickens is an important factor affecting the quality of the product. The use of banned drugs is strictly forbidden in the production process, and the drug use procedures and methods are adjusted at any time according to the product quality requirements, and the broilers are strictly executed before the slaughter. The deadline ensures the quality of chicken hygiene.

6. All-in, all-out, all-in, all-in is the same chicken house in the same day old chicks, all on the same day. The advantage is that it is easy to adopt a uniform temperature, the same standard feed, uniform cleaning, cleaning and disinfection after appearance to eliminate circulating infection. After fumigation and disinfection, the next batch of chicks was bred.

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