Ingredients: Wild Arctic Shrimp 200g Salmon 100g Lettuce Leaves 6 Pieces Ginger Slightly Rice 1 Bowl Seasoning: Salt 1 teaspoon (5 grams) White pepper 1/2 teaspoon (3 grams) practice: 1) Peel the Arctic shrimp to the head, cut the salmon into 1cm small cubes, place it in a bowl, and marinate it with ginger and white pepper. Wash the lettuce and tear it into small pieces. 2) Pour the water into the pot, pour it into the rice after the fire has boiled, scatter it with a spoon and cook it for 20 minutes. Add marinated Arctic shrimp and salmon squash (Ginger is also put together). After the fish is discolored, put it in the lettuce leaves and stir it in after mixing in the salt. Anti Bird Netting,Anti Bird Net For Balcony,Anti Pigeon Net,Anti Bird Mesh Changzhou Satidi Import and Export Co., Ltd. , https://www.guanjiejt.com