Sour cabbage

Wash the cabbage first, cut the roots of the vegetables, and peel off the old leaves. If it is a small vegetable of less than one kilogram, it can be marinated. Cut the big vegetable into two or four petals. Boil the dish in boiling water for about 1 minute, remove it and cool it in cold water.

Then take out and layer by layer in the marinade, press the heavy stone, pour the water, so that the surface of the water is about 1 cm. To promote fermentation, a small amount of rice soup can be added.

The curing time varies with the outside temperature, and the high curing time is shortened until the cylinder has a strong acidity.

kimchi

Peel the cabbage off the old leaves, wash, cut into two petals, soak in salt water for two days, remove the dried water. Then knead the pepper, garlic, ginger, etc. into a spicy sauce, and smear it in the sandwich of the cabbage. The amount of the spicy sauce depends on the taste. Then it is put into a small mouth, and the mouth of Yantan is buried underground. The grass is well surrounded by the grass. The ground is 20%, and it is covered with grass. It can be sold after 20 days.

Sweet pickles

Put the marinated cabbage into a bag for 3 to 4 hours, then put it into the marinade, and use 50 kg of sweet noodles per 100 kg of pickled cabbage. Flip once a day, 20 days. Sweet and sour cabbage. Chinese cabbage heart or cabbage 50 kg, salt 3.5 kg, rice vinegar 10 kg, red spicy tablets 1.5 kg, sugar 2.5 kg, pepper 25 g, saccharin 8 g, MSG 25 g. Wash the cabbage or cabbage heart, chop it, install the cylinder, and compact it with stones. On the second or third day, drain the tank. Add red spicy tablets, MSG and other ingredients, and immerse them in rice vinegar for one day.

Salty cabbage

Take 100 kilograms of fresh and plump Chinese cabbage, cut into pieces and let it dry for half a day. Spread a layer of vegetables and sprinkle a layer of salt. After filling the tank, press it with a stone to ferment it. It usually takes 15 days. The fermented cabbage is washed with the vegetable juice in the jar and cut into strips 3 cm wide and 6 cm long. Then mix 1.2 kg of red pepper powder, 100 grams of pepper oil, and 0.5 kg of licorice powder, mix in cabbage and put in the tank. When entering the tank, it should be layered and layered. After 12 hours, when the acid gas spreads out, seal the cylinder mouth and make it after 10 days.

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