What kind of gastroenteritis diet side eat?

Gastroenteritis is a common disease in life. Do you know what is the best treatment for gastroenteritis? Here's to talk to you about the best treatment for gastroenteritis, and what are the precautions for chronic enteritis diet.

Gastrointestinal diet

Mountain God Porridge:

Take hawthorn 60 grams, 20 grams of Divine Comedy, 40 grams of rice. Use gauze to wrap hawthorn and miracle into the pot, add enough water, decoct for half an hour, and then add the glutinous rice to boil the porridge. Add 10 grams of brown sugar to seasoning. This porridge with Hu Jian spleen and stomach, digestion and stagnation effect, suitable for chronic intestine patients with indigestion.

Gorgon Porridge:

Take 30 grams of Gorgon, 100 grams of rice, crystal sugar. The crumbs will be crushed, ground into coarse, and glutinous rice with the porridge, add melted sugar when cooked take. With the benefits of Kidney Gujing, spleen and diarrhea, for the spleen and kidney deficiency, chronic diarrhea more than patients with chronic enteritis.

High porridge porridge:

Take 50 grams of sorghum, 40 grams of millet, and 1 apple. Put the sorghum and millet into the pot and stir fry yellow with a slow fire. Grind into a fine powder and wash the apples. Cut them into small pieces for use. Add enough water to the pot and place the apples in the pan to boil. Place the sorghum and millet flour in a bowl, add a little cold water to make a paste, then pour it into the pot and stir it. Cook it well and serve twice a day. With spleen and stomach, it is suitable for patients with weak spleen and stomach and coldness and diarrhea.

Coix porridge:

Take 40 grams of barley and glutinous rice, and the amount of sugar is appropriate. Wash the coix seed and glutinous rice, add some water to the porridge, and add the white sugar to the congee when cooked. With spleen and dampness, it is suitable for patients with chronic enteritis caused by sputum deficiency, chronic diarrhea caused by spleen deficiency, abdominal pain, no diet, and tongue greasy.

Sen lotus porridge:

Take Codonopsis 15 grams, lotus 30 grams, 40 grams of japonica rice, jujube 6, brown sugar a little. Codonopsis pilosula, lotus seeds research into go-between, jujube to nuclear chopped, together with the glutinous rice into the pot porridge, porridge into brown sugar after adding seasoning to take. With the effect of qi and spleen and diarrhea, it is suitable for spleen and stomach qi deficiency, often manifested as chronic gastritis patients with weak gas, abdominal distension and poor appetite.

Mountain bean porridge:

Take 60 grams of yam, wolfberry, barley, red bean, Alisma, and lentil. The above taste research into a rough end, set the pot heated with a small fire, constantly turning, stir-fried until the yellow slightly sweet, remove and let cool, sealed and stored. Take 20 grams of medicine and 50 grams of glutinous rice to take porridge together. With spleen Qi, diarrhea, seepage effect. Applicable to spleen deficiency can not transport wet, wet from endogenous, manifested as abdominal pain bowel, diarrhea, chronic enteritis patients.

Ginseng porridge:

Take 15 grams of Codonopsis pilosula, 8 jujube dates, 30 grams each of Coix seed and glutinous rice. The party first took part in boiling water for 2 times, 20 minutes after each boiling, and the combined concoction and glutinous rice, barley, and red dates were used together for porridge. It has the effect of replenishing spleen and replenishing Qi, and is suitable for patients with chronic enteritis who have been suffering from chronic diarrhea, abdominal distension and abdominal pain after eating, physical weakness, cold, and low immunity.

Chronic enteritis diet considerations

1. Low-fat, multi-fiber. Foods containing too much fat, in addition to non-digestible, its slippery bowel effect often makes diarrhea symptoms worse, so patients should not eat fried, fried, cold and multi-fiber food, you can choose easy to digest thin noodles, noodles馄饨, 馄饨, tender leaves, fish, shrimp, eggs and bean products, etc., so that the intestines get rest.

2. Patients with chronic enteritis, such as accompanied by dehydration, you can drink light salt water, soup, rice soup, fruit juice, rice porridge, etc., to add water, salt and vitamins.

3. When the exhaust and bowel are too strong, you should eat less sugar and easily fermented foods such as potatoes, sweet potatoes, white radish, pumpkin, milk, and soy.

4. Most patients with chronic enteritis are weak and have poor resistance. Therefore, they should pay more attention to food hygiene, not eating cold, hard and bad foods, not drinking alcohol, and not eating spicy and irritating condiments.

5. Apples contain tannic acid and acid components, astringent antidiarrheal effect, chronic enteritis patients can often eat.

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