Whether bread products can effectively display their own characteristics, attract customers' attention, and stimulate customers' purchases are all closely related to the display of the bakery. Whether the "bread shop" product display is suitable and the layout is reasonable, can not be ignored! Here are some suggestions for Xiaobian to those who have opened the bakery and will open the store. 1. Rounding up the exhibition Make good use of the cashier's space, put some Snacks, drinks or some low-priced products, so that consumers can pick one or two homes when they are waiting in line. 2. Key display Is your store an average display? Forty breads, one for each plate? For example, how many places does the horn pack have? Are cheesecakes exclusively placed in a cabinet? Is the toast on the shelf a Great Wall? A bakery without a star product is uncompetitive. A star product is not only good quality, but also gives it a special status! Multi-point display, full display, in order to shape your star products! 3. Full display Needless to say, this article must be full, the more popular, the more full, the better. No matter what style of shelf, classical or modern, the product must be full. There are a lot of shops overlooking the afternoon, and many of the shelves on the afternoon are empty, so the customers who come in will visually discount the store. 4. Related exhibitions Displayed according to consumer spending habits. The checkout counter can be outside the zui or in the zui, but the plates and food clips must be close to the door. The jam has to be placed on the toast, and the drink must be next to the checkout counter. 5. Multi-faceted display For example, a row of toast, then there should be some aspects facing the consumer, some are sideways towards the consumer, allowing the customer to see all aspects of the entire product at a glance, at a glance. 6. Classified display There are hundreds of kinds of bread in the bakery. It is not suitable for sale. It can be displayed according to different tastes or types. For example, you can put sweet bread on the upper layer and the original bread on the middle layer. Put the bread on the lower layer. 7. Centralized adjustment display In the day of bread sales, as the bread is reduced, there will definitely be some shelves empty. At this time, our front-office salesperson needs to move the bread to the golden position that the customer can easily see, and gather the bread to make the product look compact. 8. Related product bundle display According to the consumer's consumer demand, placing related products in adjacent locations not only facilitates customers but also increases sales. Next, I would like to remind the bakery to show the points that need to be paid attention to. I hope that all of your friends will pay more attention. 1. Avoid "not clean" The customer's special rejection of bread trays and other utensils cannot be kept clean. As people's hygiene requirements increase and food safety is attached, any food hygiene problems will be disgusting to customers. 2. Avoid "the number of products is small, the supply is not timely" If the bakery produces less than one customer a day, or if the customer can't buy the desired product, it would mean pushing the customer to a competitor or indirectly reducing the customer's purchase. So check the daily sales history data in time, analyze which products are sold well, and which products are sold in general. This is targeted to adjust the product shelves, product production plans and related supplementary matters. I believe that the customers in your store will definitely A steady stream of sources. 3. Avoid "product is not convenient to take" Now consumers are very "lazy". If it is not the product he wants, he will not bend over or stretch his arm to get the product, so don't put the bread too far or too hidden. To increase the viscosity of customers, we must first ensure a good consumer experience both visually and tactilely. Dried fruit products as the name implies, dried fruit products are pre-treated fruits after selection, washing and dehydration to the water content of 15 ~ 25% products. The volume of dried fruit is about 11 ~ 31% of that of Fresh Fruit, and the weight is about 10 ~ 25% of that of fresh fruit, so it can significantly save the cost of packaging, storage and transportation, and it is easy to eat and carry. Common dried fruits are raisins, red dates, dried mango, dried kiwi, dried strawberry and so on. Dried Fruit,Dried Mango,Raisins,Red Dates,Dried Kiwi,Dried Strawberry Xi'an Gawen Biotechnology Co., Ltd , https://www.seoagolyn.com