Buying vegetables is a science, and storing vegetables is a technology. For balanced nutrition, our table is more plentiful and we buy a variety of vegetables each time we go to the supermarket to purchase. But in a few days they will become less fresh. At this time we are in a dilemma: throw away, waste, and cook poorly. Today Xiao Bian has put together some common vegetable preservation methods for the reference of our friends, so that vegetables can remain authentic for a long time: 1. Celery preservation Both celery and celery can be done this way: Put the celery or celery into a basin filled with a little water and store it in the fridge for a long time. Ordinary celery can also store leaves and stalks in fresh-keeping bags. 2. Fresh parsley It is best to choose large, rooted parsley, and then bundle them into small bundles. Put a layer of paper on them and put them in a plastic bag. Loosely put the bag on the mouth so that the parsley is placed in a cool place with the root of the parsley facing up. With it, ensure that the parsley is fresh within 7-10 days. You can also prepare a cup with water, soak the roots of parsley into the water, change the water every day, and also keep it fresh for a few days. 3. Eggplant preservation Eggplant can not be washed with water, wrapped in plastic wrap and put in the refrigerator to avoid bumps, heat, it is best to eat as soon as possible. 4. Fresh vegetables Because the leek is afraid of dryness, the freshly picked leek is bundled with a small string, and then the roots are placed down in the basin, which can be kept dry for a long time. You can also use water-sprayed paper and store it in a fresh-keeping bag, preferably as soon as possible. 5. Fresh tomatoes The tomatoes should be well-selected, not bumped, and washed without water. Simply store them in a fresh-keeping bag and store in the refrigerator. If tomatoes have a little rot, they should not be eaten. 6. Potato preservation Potatoes are suitable for low temperature storage, but they are easily frozen if they are below 0°C, germinate when they are above 5°C, and sprouted potatoes produce toxic solanine. Storage potatoes should pay attention to the temperature, the other is to keep the potatoes dry to prevent mildew. 7. Fresh melon Choose a wax gourd that has intact skin and is full of white frost. Put it in a cool, ventilated and cool place. It's best to put it on a wooden board, instead of putting the gourd directly on the ground, so that you can keep fresh for 4-5 months. 8. Fresh green onions It can be wrapped in paper and put in a fresh-keeping bag. It can be stored in the refrigerator for longer time. 9. Fresh onion preservation The dried onion shall be dried and placed in a cool, dry and ventilated place. For example, it can be placed directly in a mesh bag and can be stored for a long time. If wrapped in a plastic bag or placed in the refrigerator, it is easy to soften, deteriorate, and germinate. 10. Fresh garlic Garlic is a spicy vegetable and it is best kept as it is. Can be placed in a net bag, and then hang in a cool, ventilated place. The garlic can also be peeled and processed into garlic and sealed in a refrigerator for about 2 weeks. 11. Jiang Baoxian Ginger is divided into ginger and tender ginger. Ginger is not suitable for refrigerated storage. It can be placed in ventilated areas and in sandy soil. Ginger is wrapped in plastic wrap or paper towels and stored in the refrigerator. It can also be stored frozen. 12. Spinach preservation Spray some water on the leaves with a watering can, wrap it in paper, and put it in the freezer bag. 13. Carrot and yam preservation Wash carrots and yam soil and dry them. Pack them in fresh-keeping bags and put them in the refrigerator. 14. Fresh pumpkin The cut squash is degraded from the heart of the melon. Therefore, all the quails should be cut out and put in a preservation bag. 15. Flammulina velutipes preservation You can put two small holes in the mushroom packaging, and then save it in the refrigerator. 16. Fresh cabbage and lettuce Cut the cabbage in half and eat it one by one from the outside; the remaining vegetables are placed in fresh bags and stored in the refrigerator. Lettuce can be removed from the core, and then put the damp paper towel into the core of the lettuce to absorb water, wait until the paper towel is dry, remove the lettuce into the storage bag and refrigerate. 17. Fresh radish and green radish The nutrients of the radish are absorbed by the leaves of the root, so the leaves of the radish can be removed and then preserved. 18. Green pepper preservation After the peppers are wetted with water, they will degenerate. Do not wash them with water before storing them. Dry them directly into fresh-keeping bags and store them in the refrigerator. YT-60 YT-60 Shenzhen Sunshine Technology Co.,Ltd , https://www.szyatwin.com