Hawthorn can't eat with anything? Excessive eating hawthorn susceptible to stomach stones

Hawthorn can't eat with anything? Some people think that Hawthorn has the effect of appetizers and spleen, and can also lose weight, so you can eat more, really is it? In fact, although Hawthorn efficacy, but it is not suitable to eat. Also, some foods are not suitable for eating with hawthorn.

The nutritional value of hawthorn

Hawthorn contains high calories, contains a lot of carotene, calcium, carbohydrates, hawthorn acid, pectin and so on.

Hawthorn vitamin content is extremely high, second only to red dates and kiwifruit, in addition to higher levels of carotene and calcium.

Hawthorn leaves contain flavonoids, 20 times the fruit content.

Next, we will introduce the precautions for eating hawthorn.

山楂

Hawthorn can't eat with anything?

Liver. Hawthorn can not be eaten together with liver, will destroy the body vitamin c. Hawthorn is rich in vitamin c, pig liver contains copper, iron, zinc and other metal trace elements, vitamin c case of metal ions, then accelerate the oxidation and damage, reducing the nutritional value, so after eating liver, should not eat hawthorn.

Seafood, fish, shrimp, crabs, clams, octopus, clams, oysters and other seafood. It is rich in protein and calcium. If it is eaten together with fruits such as hawthorn, which contain more tannic acid, it will not only reduce the nutritional value of protein, but also make it easier for the iron and tannic acid in the sea to combine to form a new type of food. Digestive, precipitates that are not easily absorbed by the body cause discomfort, nausea, vomiting, dizziness, abdominal pain, and diarrhea. Experts cautioned that after eating seafood, you must not eat hawthorn immediately. If you want to eat it, you should eat it two hours apart.

carrot. Hawthorn and carrots can not be eaten together, carrots are rich in vitamin c decomposing enzymes, if the hawthorn rich in vitamin c and foods containing vitamin c decomposing enzymes are used together, vitamin c is easily broken down and destroyed. In addition, hawthorn and cucumber, pumpkin, winter squash can not be the same food, hawthorn is rich in vitamin c, and cucumber, pumpkin, winter squash all contain vitamin c decomposing enzymes. The same food can break down the vitamin c in hawthorn, thus losing the original nutritional value.

duck. The duck and the hawthorn are in phase with each other. Both of them are cool and unfit for the same food.

Amaranth. Amaranth (Houttuynia) and Hawthorn phase g, leeks, hawthorn are cold goods, the same food can easily hurt the spleen and stomach.

Hawthorn should not eat more

Hawthorn eat more easily induced gastrointestinal diseases. Hawthorn has the effect of promoting the secretion of digestive juice, but at the same time it will also produce certain stimuli to the stomach and stomach. Eating too much can cause stomach discomfort. Long-term excessive consumption of hawthorn will induce gastrointestinal diseases.

Hawthorn eat more easily to form stomach stones. Hawthorn also contains more tannic acid, large amounts of edible hawthorn will allow more tannic acid into the stomach, it is mixed with stomach acid, pectin, food residue, etc., it is very easy to form a cluster of agglomerate, this coagulation block is The legendary stone. The more tannic acid intake, the larger the stones. The long-term consumption of large amounts of hawthorn will increase the size of stones, which is the same as snowballing. Smaller stones in the stomach may also be excreted, and larger stones must be treated with lithotripsy.

From this point of view, hawthorn has much more effect, and it must be eaten scientifically.

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