Medical procedures with a standardized follow-up program to complete intelligent disease management: focus on orthopedic rehabilitation

All the time, the quality of treatment in hospitals and the management, follow-up, and rehabilitation guidance of patients outside the hospital have a certain gap, and the rehabilitation guidance outside the hospital directly affects the overall treatment and rehabilitation effect of the patients. This has also resulted in a number of mobile medical products for the management and rehabilitation of patients outside the hospital, such as almond doctors, rehabilitation assistants and so on.

It is also a fancy market for patient management rehabilitation outside the hospital. The number of doctors chooses to cut through the vertical field of orthopedics-rehabilitation, establish an intelligent disease management platform, provide doctors with patient follow-up tools, and provide patients with rehabilitation plans and quality medical content.

“We decided from the beginning that we would not make large and complete products, but we should do deep excavation in the vertical field.” Sun Xiaoyi, the founder of the medical number, said that the reason for choosing orthopedics is because there are a large number of high-quality patients in the orthopedics, and rehabilitation The department is relatively weak, and the connection between the two departments has not only provided patients with rehabilitation doctors, but also provided effective help for postoperative rehabilitation.

Although there are a lot of mobile medical products in the field of orthopedics, such as the doctors who continue the education of orthopedic surgeons, the orthopedics online that focus on orthopedic activities and academic online communication, and the orthopedic doctors who do expert online consultations, but The intelligent disease management model of medical numbers is still a minority.

Medical procedures with a standardized follow-up program to complete intelligent disease management: focus on orthopedic rehabilitation

The specific method of medical number is that the patient realizes the docking of doctors and patients on the medical number platform by scanning the doctor or the disease QR code (the disease QR code is the fast two-dimensional code, eliminating the doctor's distribution program link). Through the doctor's app or the official WeChat public number of the hospital, the doctor sends a complete disease management plan and follow-up scale to the patient. The patient will receive relevant medical guidance at the appointed time, and also fill in the scale according to the doctor's request to record the condition. If necessary, you can also communicate with the attending doctor by means of a message, which realizes the intelligence of the disease management.

It is understood that the medical number platform integrates the patient's required teaching materials, rehabilitation guidance and the specialist follow-up scales required by the doctors to establish clinical follow-up programs in different professions in the cloud. By answering questions in the follow-up scales developed according to international standards, patients can keep doctors informed about their recovery. The medical number hopes to establish a standardized clinical path for postoperative rehabilitation in this way. The standardized data also facilitates further data mining and scientific analysis by doctors. At present, the number of doctors has accumulated 1,700 single disease instructions, 300 specialist scales and nearly 100 specialist programs. If there are special circumstances, the patient can also communicate with the doctor through various means such as graphic and voice.

Emulsifying agent

Food emulsifier refers to the material that can improve the surface tension between various constituent phases in the emulsifying system and form uniform dispersion or emulsifying body, also known as surfactant. Or to make the insoluble liquid into uniform dispersed phase (emulsion) of the material, add a small amount of oil and water can significantly reduce the interface tension, emulsifying effect of food additives.

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