It is during the winter season that it is a great time to eat mutton and tonic, so all kinds of mutton shabu-shabu, lamb stew and mutton soup have entered our daily diet. Lamb can not only withstand cold, but also can make up the body, the general cold cold cough, chronic bronchitis, Deficiency Asthma, impotence Yangshuo, abdominal cold pain, weakness, weakness, Yaoxisuanruan and other virtual symptoms have treatment and replenishment effect . However, although lamb is good, you need to be cautious when you eat it. You do not want to eat it on the basis of what you want to eat. If the collocation is wrong, you will not be able to get a full-body effect, but you will be able to eat all the diseases.

One, lamb is not suitable for all people to eat

We all know that mutton is a good thing, but not all people are suitable for eating, and people with certain illnesses must not eat mutton, like regular tongue rot, red eyes, bitterness, irritability, dry throat pain, Gingival swelling and pain, or diarrhea, or serving the Chinese herbs are Pinellia, Shichangpu who avoid eating lamb.

Second, avoid eating tea when eating mutton

Because lamb is rich in protein, and tea contains more tannic acid, eating tea immediately after eating lamb, will produce a material called tannic acid protein, easy to cause constipation.

Third, avoid eating watermelon when eating mutton

When mutton is eaten, besides drinking tea differently, mutton cannot be eaten together with watermelon. The frequency of eating watermelon may be lower in winter, but be sure to pay attention in the summer. After eating lamb, eating watermelon is easy to hurt. This is because the mutton is sweet and hot, while the watermelon is cold and it is a cold product. After eating, it not only greatly reduces the warming effect of mutton, but also impedes the spleen and stomach.

Fourth, avoid jealous when eating mutton

Many people like to use vinegar as a condiment when eating mutton, which makes it more refreshing to eat. This is actually unreasonable. Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, warm, should be with cold food, and hot lamb is not suitable.

Five, avoid eating pumpkin when eating lamb

Perhaps many people do not understand why lamb can't drink pumpkin with it? Both are warm food. It is important to understand that it is because they are warm foods that cannot be eaten together, because it can easily cause symptoms of “burning out”. Similarly, when cooking lamb, it should also be less chili, pepper, ginger, and cloves. , fennel and other hot and warm spices to prevent prostitution "fire" upper body.

Who should not eat mutton?

Although mutton has good replenishing function, but also has its indication. If you have chronic diseases, especially those with liver disease, you should not eat lamb.

Because the mutton is warm and hot, folks call it “food”, and the mutton contains high protein, fat, etc. After eating, the liver can not completely decompose and absorb it, and it can make the liver disease recur, or aggravate the condition.

In addition, some hot sexual diseases, such as the early stage of damp heat and infectious diseases, edema, and suffering from exogenous, dental, bloated, acne embolism should not eat lamb. People with high blood pressure and prosperous livers should not eat mutton, which may cause dizziness.

Usage of Lamb: The Best Partner for Lamb

1, cool vegetable lamb warm, eat easily easy to get angry. Chinese medicine pays attention to the "heat is cold" diet method. Therefore, when eating mutton, it must be accompanied by cool and sweet vegetables, which can cool, detoxify, and remove fire. Cold vegetables include wax gourd, sponge gourd, spinach, cabbage, needle mushroom, mushroom, lotus root, bamboo shoot and so on.

2, tofu. Tofu not only can supplement a variety of trace elements, but the gypsum can also play a role in clearing away heat, eliminating irritability and quenching thirst.

Active Pharmaceutical Ingredients

Active Pharmaceutical Ingredients(API) refer to the raw materials used in the production of various preparations. They are the effective ingredients in the preparations. They are various powders, crystals, extracts, etc., prepared by chemical synthesis, plant extraction or biotechnology, but Substances that the patient cannot take directly. API is intended to be used in any substance or mixture of substances in the manufacture of pharmaceuticals, and when used in pharmaceuticals, it becomes an active ingredient of the pharmaceuticals. Such substances have pharmacological activity or other direct effects in the diagnosis, treatment, symptom relief, treatment or prevention of diseases, or can affect the function or structure of the body. According to its source, active pharmaceutical ingredients are divided into two categories: synthetic chemical active Pharmaceutical ingredients and natural chemical active Pharmaceutical ingredients.

Chromium Picolinate,Tianeptine,6-Paradol,Aminobutyric acid,acetylcysteine,L-Carnosine

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