How to judge the maturity of watermelon

Harvesting watermelon timely and timely listing will benefit both producers and consumers. The current widespread problem is the listing of raw melons, which affects not only the interests of consumers but also the producers.

Watermelon is matured successively due to the difference in the stage of birth and fruit set, and harvesting should be carried out in batches according to maturity. Correctly judging the maturity of watermelon is an important link to ensure the quality of watermelon market. The methods for the identification of watermelon ripeness in production mainly include:

1. According to the number of days after the female flower was opened, it was determined.

2. Judging from the morphological characteristics of the fruit. Where the fruit surface pattern is clear, the skin is shiny, feel smooth; fruit on the ground color of a dark yellow; fruit umbilical inward depression, the base of the fruit stem slightly contraction. These are the morphological characteristics of mature melons, but otherwise they are raw melons. (Excluding "street").

3. It is ripe melon that beats the fruit with a hand and sounds a dull sound.

4. According to the handle, tendril morphology determined. Stems on the stems are sparse or fall off as a mature manifestation. Fruits with a wilting of more than 1/2 of the same tendrils are ripe melons. However, this indicator is not necessarily reliable, because the growth of plants is different. For example, when the vine grows more vigorously at the beginning of harvest, the tendrils do not wither when the fruit matures. On the contrary, the tendrils in the later period are weak, and although the tendrils have withered, the fruits may not be mature.

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