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Artificial crab meat processing method
The artificial crab meat made with fish sauce has delicious taste and good taste. It is similar to natural crab meat in terms of appearance, flavor and nutrition. It can be used to process crab yellow package, crab pot and other crab products. The cost of producing artificial crab meat is very low. The main raw material is fish roe. The weight ratio of various ingredients to fish roe is as follows: potato starch 4%, alfalfa starch 2%, egg protein 10% to 15%, crab extract 1% to 2 %, crab flavor 1%, MSG 1%, salt 2 ~ 5%, other seasonings and water amount. The specific production process is as follows: 1. Process fish gills Remove fish flesh from fresh grass carp, herring, etc., and rinse with water below 0°C to remove thorns, skins and other impurities, and then ground into meat grinder. 2. Mix the ingredients and put the fish sauce into the pot. Stir quickly for about 10 minutes and add ingredients according to the ratio. Stir again for 10 to 20 minutes to fully reconstitute the surimi mixture into a slurry. When large quantities are available, it can be collapsed. 3. Gel forming Put the paste-like surimi mixture into a rectangular metal box and use the color of crab or crab on the top and bottom, then cook it in the pot and gel it at 35~45°C. In 60 minutes, the molding is finally performed by cooking at a high temperature of 90 to 95°C for about 40 minutes. ? 4. Cutting the gel The fish-shaped mixture is cut into filaments of 1 mm, 1 mm, and 30 mm in diameter. The filaments are bundled together and compressed and adhered to the surface. The finished product is sterilized at a high temperature of 90°C for 10 minutes and can be put on the market after vacuum packaging.