Security Camera Surveillance camera is a semiconductor imaging device, which has the advantages of high sensitivity, strong light resistance, small distortion, small size, long life, and anti-vibration. Surveillance cameras in security systems.
Image generation is currently mainly from CCD cameras, and the stored charge can also be taken out to change the voltage. It has the characteristics of anti-vibration and impact and is widely used.
Security Camera Surveillance camera is a semiconductor imaging device, which has the advantages of high sensitivity, strong light resistance, small distortion, small size, long life, and anti-vibration. Surveillance cameras in security systems.
Security Camera Surveillance camera is a semiconductor imaging device, which has the advantages of high sensitivity, strong light resistance, small distortion, small size, long life, and anti-vibration. Surveillance cameras in security systems. Security Camera,CCTV Camera,Solar Security Camera ,4G Security Camera Shenzhen Fuvision Electronics Co., Ltd. , https://www.outdoorsolarcamera.com
The dried pumpkin is simple to make and convenient to eat. Its production methods are as follows: old cooked pumpkin - processing - slicing - drying - cooking - drying - pulping - sizing - drying - packaging - finished products.
1. Handle the hard-skinned, mature, long-skinned pumpkin with orange flesh, washed, stalked, cut, peeled, seeded, and rinsed.
2. After the sliced ​​pumpkin is processed, it is cut into circular slices about 5 mm thick and soaked in water for 30 minutes.
3, drying will be a circle of pumpkin slices evenly stringed on bamboo rafts to dry for about 5 days, feel dry so far.
4, cooking the dried pumpkin slices into a steam pot and steam for about 6 minutes to remove, quickly cooled, spread on a bamboo sieve to the sun to moisture content below 10%, stand-by.
5. Pulping In a stainless steel pot, put a certain amount of water, and after boiling, mix the loquat powder with cold water and pour it into boiling water slowly, stirring it while cooking, until the paste is ready.
6, sizing the dry squash into the slurry evenly on a layer of grout, immediately spread on a bamboo sieve exposure 1 day, or spread on a baking tray, into the oven baking, control the temperature of 55-65 degrees Celsius until the surface The slurry is dry until it is not sticky, and when it has a certain elasticity, it is naturally cooled.
7. The packaged and cooled pumpkin slices are dried pumpkin and packaged in food plastic bags or plastic boxes.
8, the finished product was golden yellow translucent, sweet taste, after the entrance, delicate and refreshing, and there is a certain toughness, cheap, long time to eat not tired.
9. Some explanations (1) Choosing a pumpkin that is fully cooked, thicker, harder, and the fingernail is not broken, the epidermis has a thick wax powder, and the skin is red. (2) The pumpkin slices must be dried before cooking, otherwise the appearance and texture of the finished product will be affected. (3) Sizing is the key to dried pumpkin. It can improve the color, texture and flavor of dried pumpkin. According to different tastes, add some sesame, white sugar, orange peel and so on. (4) Due to the low sugar content of the pumpkin, it is particularly suitable for children, the elderly, and diabetics.
Image generation is currently mainly from CCD cameras, and the stored charge can also be taken out to change the voltage. It has the characteristics of anti-vibration and impact and is widely used.
Image generation is currently mainly from CCD cameras, and the stored charge can also be taken out to change the voltage. It has the characteristics of anti-vibration and impact and is widely used.
Health pumpkin dry production technology
Pumpkin has a high nutritional value. Each 100 grams of pumpkin fresh fruit contains 91.9-97.8 grams of water, 1.3-5.7 grams of carbohydrate, 0.57-2.4 milligrams of carotene, and other vitamins (VC, VB, VE, etc.), amino acids ( Citrulline, aspartic acid, etc.) and minerals (Fe, P, Zn, Se, etc.). Pumpkin also has a certain medicinal value, is the maintenance food for infants, the elderly, dyspepsia, high blood pressure, nephritis and other patients, can not eat sugar diabetes, only edible pumpkin anyway. Because the squash in the pumpkin base, trigonelline, pectin and other physiologically active substances can catalyze the decomposition of carcinogenic nitrosamines, accelerate the dissolution of kidney stones, bladder stones, help eliminate excess cholesterol in the body, prevent arteriosclerosis. Pumpkin also has the function of eyesight and healing of asthma. Eating pumpkin can prevent night blindness.