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Japan uses sugarcane extract for quality improvement
Recently, the new sugarcane extract researched and developed by the Japan New Mitsui Sugar Corporation's Food Materials Division has achieved a breakthrough in improving food taste and removing odors. Its main uses are natural deodorants, livestock fortifiers and feeds. Sugarcane extract is a brown powder product made from sugarcane raw material after pressing, filtering, extracting and separating to remove sugar and salt. It contains polyphenols that deodorize and improve taste. Its role in improving the quality of food is different from the taste-masking and flavor-increasing effects of flavors, fragrances and spices; it improves the quality of food by eliminating the bad taste in foods. Moreover, the polyphenolic compounds also have the effect of making it difficult to feel the unpleasant taste in foods. Different types of processed foods can be selected in accordance with the appropriate extract products, such as foods particularly suitable for the addition of sugar cane extract is celery and radish and other vegetable juice products, the effect is to add a bad smell. In addition, processed foods such as fried patties and fried pork liver can improve the smell of meat. For lactic acid beverage products, it can not only reduce and improve the acetic acid taste and stickiness, but also improve the amino acid taste and bitterness of the branched chain and improve the odor caused by deterioration of the quality of lemon flavors and fragrances. The animal material of bone collagen smells, and the taste of healthy food materials such as chondroitin can also be improved using sugar cane extract. In the above applications, only adding a trace amount will have an effect. Therefore, in addition to food production companies, the customers of sugar cane extracts, which are used by flavor and fragrance companies that have made a great contribution to the creation of new flavors of food, use it to form a customer base and market that use the product. In the extract, the natural essence separated from sugar cane sugar-Mix-MFF was also blended. The molasses essence can suppress unpleasant odors and odors in foods. The product itself is almost colorless and odorless. The shelf life of the products and the quality shelf life are good, and they are recognized as the best taste modifiers. Animal experiments on sugarcane extracts are currently underway, and it has now been confirmed that sugarcane extracts also have physiological activities such as defense against infections and anti-ulcers, and Mitsui is developing new products of sugarcane extracts.