Mushroom extracts are active ingredients extracted from mushrooms. Mushrooms are a class of edible fungi with rich nutritional and medicinal values, containing a variety of bioactive substances, such as polysaccharides, polypeptides, alkaloids, phenolic compounds, etc., which have a wide range of bioactivities such as antioxidant, antitumor, antibacterial, immunomodulation and so on.
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Take a look at the applications of mushroom extracts
1. Pharmaceutical field: mushroom extracts have anti-tumor, anti-inflammatory, anti-bacterial and anti-viral effects, and can be used to treat cancer, inflammatory diseases, infectious diseases and so on. For example, Ganoderma lucidum extract is widely used in the adjuvant treatment of cancers such as liver cancer and lung cancer.
2. In the field of health care products: mushroom extracts are rich in polysaccharides and polypeptides and other nutrients, which have the effects of enhancing immunity, delaying aging and improving sleep, and can be used to make health care products. For example, Cordyceps sinensis extract is used to make immunomodulation and anti-fatigue health products.
3. Cosmetic field: mushroom extracts have antioxidant and anti-aging effects, and can be used to make anti-aging, whitening, moisturizing and other effects of cosmetics. For example, ginkgo biloba extract is used to make whitening masks, anti-aging essence and other products.
How to plant a good late buckwheat
When wheat is sown every year, there is often a portion of wheat fields. Due to the late maturation of the crop, or due to water accumulation in the fields, faltering and flattening of the land, they cannot be planted in due seasons, and they have to postpone their sowing until mid-November. The average daily temperature during this period will drop below 10°C. For wheat fields that have been late sowing in these misunderstandings, if they are sown according to conventional methods, they will emerge late and have less seedlings, which is extremely unfavorable for nurturing pre-winter seedlings and achieving a bumper wheat harvest. So, how can we grow late wheat? The first is soaking and germination to fight for early emergence. Before sowing, do a good job soaking germination, seeding than seeding sowing 5-7 days earlier, the method is: with warm water 20 °C ~ 25 °C, the wheat seeds soaked overnight, and other seeds after enough water to remove and piled into 30 cm The thick seeds pile up and flip several times a day. When the seed embryos are white, spread out to dry and sow. The second is appropriate shallow broadcasting, prompting the emergence of seedlings. The thicker the seed coating, the lower the ground temperature and the slower the emergence. If the lye is better, shallow sowing of 2 to 3 centimeters can make full use of the surface temperature of the sun, prompting seed to emerge quickly. The third is transplanting seedlings to protect seedlings as much as possible. The late sowing of wheat in late-maturity is easy to produce bad seeds and seedlings. Transplanting seedlings is an effective way to increase the yield of late-seeding wheat. Generally, in the sowing period of wheat, the seedbed is selected, fine soil preparation is applied, base fertilizer is applied, and 4 to 5 kg of seeds are planted under each seedbed, transplanted to the field in the middle and late November, and transplanted more than 100,000 seedlings per acre. The root crop is 3 to 4 cm in diameter, so that the seedlings stand upright, and then the root water is poured once for safe wintering. (Jiang Min, Xiaozhai Cultural Station, Ji Ze County, Hebei Province)