Green tomatoes The green tomato is not mature and contains the solanine, a toxic substance. When it is eaten, it has a bitter taste in the mouth and nausea, vomiting, dizziness, runny nose and other poisoning symptoms occur after eating. Therefore, cyan tomatoes should not be eaten as food and have a greater risk of eating raw food. The harder the tomato plant hormones are used more, it is best not to buy, or buy back and do not eat immediately. Let go for two or three days to continue the mature period, and wait for it to become soft naturally, because at this time the unfavorable phytoerythrin has also been released. When we usually buy tomatoes, it is best to buy them with good colors. Don't buy tomatoes that have raised parts like peaches on the top of tomatoes. Such tomatoes contain more than normal levels of hormones. The human body is very harmful. In addition, when buying tomatoes, it is best to buy naturally ripe, do not buy ripe tomatoes. Precautions when eating tomatoes 1, not with cucumber (cucumber) with food Cucumber contains a substance called vitamin C decomposing enzyme, it will destroy the vitamin C in other vegetables, and tomato is rich in vitamin C. If the two are eaten together, it will not reach the effect of supplemental nutrition. . 2, when heparin, dicoumarol and other anticoagulant drugs should not be eaten Tomatoes contain more vitamin K. Vitamin K mainly catalyzes the synthesis of prothrombin and thromboplastin in the liver. Insufficient vitamin K can prolong the clotting time causing subcutaneous and intramuscular bleeding. 3, inedible when fasting Tomato contains a lot of soluble astringents and other ingredients, and react with gastric acid, condensed into insoluble lumps, easily lead to gastrointestinal fullness, pain and other symptoms. 4, unfavorable immature tomatoes Green tomatoes contain alkaloids (lantarine) that are bitter when eaten lightly and poisoned when heavy. 5, it is not suitable for long-term heating after cooking When cooked over a long period of time, it loses its original nutrition and taste. 6. Fasting when taking neostigmine or galanthamine 7, gastrointestinal weakness should not eat more Chinese medicine believes that tomatoes are cold, and those who are weak in the stomach and stomach are harmful to their health. Therefore, patients suffering from acute gastroenteritis, acute bacillary dysentery, and ulcer disease are not eligible for food for the time being, so as not to aggravate the condition. 8, eat more tomatoes in patients with rheumatoid arthritis may make the disease worse Of course, as long as you have mastered the above precautions, in fact there are many benefits of tomatoes, let's tidy up. Eat tomatoes to prevent disease Due to the fact that tomatoes are not only nutritious but also have strong heat-clearing, detoxifying, and disease-suppressing effects, sticking to 1 to 2 fresh-ripened tomatoes a day can help prevent cancer and assist in the treatment of cancer. 1. Treat skin diseases The fresh ripe tomatoes were peeled and the seeds were smashed and coated on the affected area 2 or 3 times a day to treat fungal and infectious skin diseases. 2. Anti-aging Freshly smashed fresh tomatoes, add a little sugar, and use it every day to make the skin delicate and smooth. The anti-aging effect of beauty is excellent. 3. Anti-cancer Due to the fact that tomatoes are not only nutritious but also have strong heat-clearing, detoxifying, and disease-suppressing effects, sticking to 1 to 2 fresh-ripened tomatoes a day can help prevent cancer and assist in the treatment of cancer. Organic Siberian Ginseng Extract
Organic Siberian ginseng extract powder is extracted from the roots, stems, and leaves of Siberian ginseng. Siberian Ginseng or Eleuthero has been used in China for 2000 years as a folk remedy for bronchitis, heart ailments, and rheumatism, and as a tonic to restore vigor, improve general health, restore memory, promote healthy appetite, and increase stamina.
Referred to as [Ci Wu Jia" in Chinese medicine, it was used to prevent respiratory tract infections as well as colds and flu. It was also believed to provide energy and vitality. In Russia, eleuthero was originally used by people in the Taiga region of Siberia to increase performance and quality of life and to decrease infections.
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