Product Description

product description
 
       Spirulina is a class of lower plants, belonging to the phylum Cyanophyta. Like bacteria, they have no real nucleus in cells, so they are also called cyanobacteria. The cyanobacteria's cell structure is primitive and very simple. It was the earliest photosynthetic organism on the planet and has survived for 3.5 billion years on this planet. It grows in water, and its morphology is spiral filamentous under the microscope, hence its name.


 
Function and Effect
 
1, anti-radiation damage effect:
Spirulina oral administration to mice before and after radiation exposure can improve the survival rate of mice. Spirulina was administered 3 times for prevention. On the 9th day after irradiation, the observation of sensitive organs of irradiated animals showed that Spirulina can make irradiation small. The thymus weight and bone marrow DNA content of the mice were higher than those of the control group, indicating that Spirulina has protective effects on immune organs and hematopoietic tissues, which may be one of the mechanisms of Spirulina against radiation damage.

2, antibacterial effect:
Spirulina platensis has antibacterial activity against Gram-positive bacteria. The ethanol extract of Spirulina platensis containing lipids and triterpenoids has the strongest antibacterial activity. The extracts containing sterols also have antibacterial activity, but the effects weak. Spirulina platensis had no inhibitory effect on gram-negative bacteria.

3, anti-cancer effect:
Spirulina inhibited the formation of large intestine degenerative crypts in short-term and long-term multiple injection mice and standard deviation rats. Spirulina polysaccharide has a significant inhibitory effect on ascites liver cancer cells in vivo, and the inhibitory effects on DNA, RNA, and protein of cancer cells are enhanced with the prolonged action time.

4, photosensitive effect:
The cultured mouse myeloma cells were treated with phycocyanin (phycocyanin) containing 0.25 mg/ml. The laser irradiation showed that the survival rate of the cancer cells was only 15%. The laser irradiation or phycocyanin treatment was used alone. The cell viability was 69% and 71%. In vitro and in vivo experiments confirmed that phycocyanin does have a photosensitizing effect and no toxic side effects. It is an ideal photosensitizer.



5, the role of the immune system:
Spirulina polysaccharide can increase the serum hemolysin in mice, increase the phagocytic rate of peritoneal macrophages, increase the phagocytic index by 0.9-1.8 times, increase the number of T-lymphocytes by 46.8%-87.7%, and condense the white marrow lymphocytes in the spleen. Intramedullary macrophages increased significantly and acid alpha-naphthyl esterase (ANAE)-positive lymphocytes increased by 7.3% to 12.8%.

6, lower cholesterol:
Thirty men with high cholesterol and mild hyperlipidemia were divided into two groups. Group A received Spirulina 4.2g daily for 8 weeks and serum total cholesterol decreased from 6.3 mmol/L to 6.1 mmol/L within 4 weeks. L, a decrease of 4.5%, Group B took 4 weeks to stop, total serum cholesterol decreased, and then returned to the initial level.Low density lipoprotein cholesterol significantly decreased in 6.1% in 4 weeks, the original high cholesterol levels, Serum cholesterol decreased even more.

7. Improve iron bioavailability and conditioning anemia:
In the trial conducted in Japan, eight young women were restricted to their diet for a longer period of time, showing sub-long-term anemia - lower than normal hemoglobin levels, and then consumed 4 g of spirulina after each meal, and 80 days later, hemoglobin increased by 21 %, from 109g/L to 132g/L, no more anemia.



8, to help build a healthy lactobacillus group:
In mice fed Spirulina, the lactobacilli content in the body was increased three-fold compared with the control group. Adding 5% spirulina to the rats diet for 100 days resulted in a 13% increase in the weight of the cecum, a 327% increase in lactobacilli, and a 43% increase in vitamin B1 in the cecum. Spirulina does not provide this extra vitamin B1, but improves the absorption of the entire vitamin B1. This shows that consumption of Spirulina increases the amount of Lactobacillus in the body and increases the body's efficiency in absorbing vitamin B1 and other vitamins from the diet.

9, the protection of the stomach:
Spirulina platensis 250-500mg, obviously protects model rats of indomethacin (indomethacin) and absolute ethanol, and reduces the incidence of pylorus-ligation rat ulcer model. Reducing the number of ulcers also has a certain inhibitory effect on the secretion of gastric juice; it can accelerate the healing of gastric ulcers in rats with chronic acetic acid.

10. Reduce the toxicity of mercury and drugs on kidneys:
After injecting mice with high-concentration organomercury drugs, nephrotoxic blood urea nitrogen (BUN) increased by 310% and serum creatine increased by 198%. After adding 30% spirulina to the diet, BUN decreased by 20%. Serum creatine decreased by 157%, and 2 cases fell to the initial level. Similar symptoms, such as analgesics, antibiotics, and anticancer drugs, can also be observed in mice after they have been given common drugs.



11, other roles:
Feeding chicks with a diet containing Spirulina platensis can increase chick body weight by 80%. This is due to the presence of iodine compounds such as T4 and T3 in Spirulina platensis. These iodine-containing compounds stimulate chick growth. . In addition, Spirulina can lower blood sugar and suppress blood pressure.

Product Description

product description
 
       Spirulina is a class of lower plants, belonging to the phylum Cyanophyta. Like bacteria, they have no real nucleus in cells, so they are also called cyanobacteria. The cyanobacteria's cell structure is primitive and very simple. It was the earliest photosynthetic organism on the planet and has survived for 3.5 billion years on this planet. It grows in water, and its morphology is spiral filamentous under the microscope, hence its name.


 
Function and Effect
 
1, anti-radiation damage effect:
Spirulina oral administration to mice before and after radiation exposure can improve the survival rate of mice. Spirulina was administered 3 times for prevention. On the 9th day after irradiation, the observation of sensitive organs of irradiated animals showed that Spirulina can make irradiation small. The thymus weight and bone marrow DNA content of the mice were higher than those of the control group, indicating that Spirulina has protective effects on immune organs and hematopoietic tissues, which may be one of the mechanisms of Spirulina against radiation damage.

2, antibacterial effect:
Spirulina platensis has antibacterial activity against Gram-positive bacteria. The ethanol extract of Spirulina platensis containing lipids and triterpenoids has the strongest antibacterial activity. The extracts containing sterols also have antibacterial activity, but the effects weak. Spirulina platensis had no inhibitory effect on gram-negative bacteria.

3, anti-cancer effect:
Spirulina inhibited the formation of large intestine degenerative crypts in short-term and long-term multiple injection mice and standard deviation rats. Spirulina polysaccharide has a significant inhibitory effect on ascites liver cancer cells in vivo, and the inhibitory effects on DNA, RNA, and protein of cancer cells are enhanced with the prolonged action time.

4, photosensitive effect:
The cultured mouse myeloma cells were treated with phycocyanin (phycocyanin) containing 0.25 mg/ml. The laser irradiation showed that the survival rate of the cancer cells was only 15%. The laser irradiation or phycocyanin treatment was used alone. The cell viability was 69% and 71%. In vitro and in vivo experiments confirmed that phycocyanin does have a photosensitizing effect and no toxic side effects. It is an ideal photosensitizer.



5, the role of the immune system:
Spirulina polysaccharide can increase the serum hemolysin in mice, increase the phagocytic rate of peritoneal macrophages, increase the phagocytic index by 0.9-1.8 times, increase the number of T-lymphocytes by 46.8%-87.7%, and condense the white marrow lymphocytes in the spleen. Intramedullary macrophages increased significantly and acid alpha-naphthyl esterase (ANAE)-positive lymphocytes increased by 7.3% to 12.8%.

6, lower cholesterol:
Thirty men with high cholesterol and mild hyperlipidemia were divided into two groups. Group A received Spirulina 4.2g daily for 8 weeks and serum total cholesterol decreased from 6.3 mmol/L to 6.1 mmol/L within 4 weeks. L, a decrease of 4.5%, Group B took 4 weeks to stop, total serum cholesterol decreased, and then returned to the initial level.Low density lipoprotein cholesterol significantly decreased in 6.1% in 4 weeks, the original high cholesterol levels, Serum cholesterol decreased even more.

7. Improve iron bioavailability and conditioning anemia:
In the trial conducted in Japan, eight young women were restricted to their diet for a longer period of time, showing sub-long-term anemia - lower than normal hemoglobin levels, and then consumed 4 g of spirulina after each meal, and 80 days later, hemoglobin increased by 21 %, from 109g/L to 132g/L, no more anemia.



8, to help build a healthy lactobacillus group:
In mice fed Spirulina, the lactobacilli content in the body was increased three-fold compared with the control group. Adding 5% spirulina to the rats diet for 100 days resulted in a 13% increase in the weight of the cecum, a 327% increase in lactobacilli, and a 43% increase in vitamin B1 in the cecum. Spirulina does not provide this extra vitamin B1, but improves the absorption of the entire vitamin B1. This shows that consumption of Spirulina increases the amount of Lactobacillus in the body and increases the body's efficiency in absorbing vitamin B1 and other vitamins from the diet.

9, the protection of the stomach:
Spirulina platensis 250-500mg, obviously protects model rats of indomethacin (indomethacin) and absolute ethanol, and reduces the incidence of pylorus-ligation rat ulcer model. Reducing the number of ulcers also has a certain inhibitory effect on the secretion of gastric juice; it can accelerate the healing of gastric ulcers in rats with chronic acetic acid.

10. Reduce the toxicity of mercury and drugs on kidneys:
After injecting mice with high-concentration organomercury drugs, nephrotoxic blood urea nitrogen (BUN) increased by 310% and serum creatine increased by 198%. After adding 30% spirulina to the diet, BUN decreased by 20%. Serum creatine decreased by 157%, and 2 cases fell to the initial level. Similar symptoms, such as analgesics, antibiotics, and anticancer drugs, can also be observed in mice after they have been given common drugs.



11, other roles:
Feeding chicks with a diet containing Spirulina platensis can increase chick body weight by 80%. This is due to the presence of iodine compounds such as T4 and T3 in Spirulina platensis. These iodine-containing compounds stimulate chick growth. . In addition, Spirulina can lower blood sugar and suppress blood pressure.

treatment raw powder

Teriparatide Acetate,Peptide Hormone,Pharmaceutical Chemicals

Qidi Chemical Co., Ltd. , http://www.czchemicals.com