Bilberry Extract Information: Bilberry grows abundantly in the mountainous areas of Europe. The bilberries are extracted and concentrated to fortify the anthocyanins levels. Anthocyanins are the coloring agents in the skin and juice of the bilberry. Bilberry Extract  main active ingredient:anthocyanins anthocyanosides Vaccinium myrtillus L History: Bilberry has been used for centuries, both medicinally and as a food in jams and pies. It is related to the blueberry and is native to Northern Europe. Bilberry fruit contains chemicals known as anthocyanosides, plant pigments that have excellent antioxidant properties. They scavenge damaging particles in the body known as free radicals, helping to prevent or reverse damage to cells. Antioxidants have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration. Bilberry also contains vitamin C, which is another antioxidant Vaccinium myrtillus L. fruits contain the highest amounts of anthocyanins in comparison with other berries such as Vaccinium angustifolium. What is Anthocyanins? Anthocyanins are water-soluble pigments responsible for red, pink, mauve, purple, blue,or violet color of most flower and fruits. These compounds act as potent antioxidants and phosphodiesterase inhibitors,thus being particularly effective in the amelioration of capillary resistance and permeability and are widely used in dietary botanicals and pharmaceutical market for the treatment of vascular and vision disorders. Application: Not many studies have been done to examine bilberry specifically. Even fewer studies have been done in humans. Most of the suggestions about bilberry's effectiveness come from research on similar antioxidants, or from test tube and limited animal studies, and is used in bellow applications:
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
Packing:
i) 500g/bag, 5kg/mesh bag
Fresh Garlic Fresh Garlic,Fresh Peeled Garlic,Minced Fresh Garlic,Freezing Fresh Garlic Anqiu Giyafuku Foods Co.,Ltd , http://www.giyafuku.com
Product Name ]BilBerry Extract
Specification:25%Anthocyanins Tested by UV-VIS
MOQ:1kg
Lead Time:Within 7days after confirming order
1.Chronic venous insufficiencyÂ
2.DiabetesÂ
3.AtherosclerosisÂ
4.Diarrhea and woundsÂ
5.Improve Vision
Â
 Items
Specification
 Results
 Remark
 Identification
Positive
Complies
TLC
Appearance
Fine Powder
Complies
Visual
Color
Purple to dark Violet
Complies
Visual
Odor
Light, Characteristic
 Complies
Organoleptic
Extraction method
Ethanol &Â Water
 Complies
Â
Mesh Size
NLT 95% pass 80 mesh
 Complies
 80 Mesh Screen
Carriers Used
None
 Complies
Â
Solubility
Water-soluble
 Complies
 Visual
Anthocyanidins
≥25.0%
 25.26%
 Ep.7
Moisture
≤5.0%
3.22%
GB/TÂ 5009.3
Ash
≤5.0%
2.74%
GB/TÂ 5009.4
Solvent Residue
≤0.01%
 Complies
GC
Heavy Metals (as Pb)
≤10 mg/kg
 Complies
GB/TÂ 5009.74
 Pb
≤1 mg/kg
Complies
GB/TÂ 5009.75
As
≤1 mg/kg
Complies
GB/TÂ 5009.76
Total Bacteria
≤1,000CFU/g
 Complies
GB/TÂ 4789.2
Yeast & Molds
≤100CFU/g
Complies
GB/TÂ 4789.15
Staphylococcus
Absent
Complies
GB/T 4789.10
Coliform bacteria/E.ColiÂ
Absent
 Complies
GB/TÂ 4789.3
Salmonella
Absent
 Complies
GB/TÂ 4789.4
Packaging
Net 20.00Â or 25.00kg/drum.
Â
Shelf life
24 months when properly stored. Tightly sealed in a clean, cool, dry place. Keep away from strong, direct light.
 Conclusion
Complies with specification
Main Standard Extract Powder List
No.
Â
English Name
Latin Name
Specification
Test
1
Â
Acai Berry Extract
Euterpe Oleracea L.
4:1
TLC
2
Â
American Ginseng Extract
Panax quinquefolius
80%GinsenosideÂ
UV-VIS
3
Â
Baical Skullcap Root Extract
Scutellaria baicalensis
20%-95% Baicalin
UV-VIS
4
Â
Bilberry Extract
Vaccinium Myrtillus L
25%Anthocyanins
UV-VIS
5
Â
Broccoli Seeds Extract
Brassicaoleracea L.
0.8%%Sulforaphane
HPLC
6
Â
Echinacea Extract
Echinacea Purpurea
4%Chicoric Acid
HPLC
7
Â
Feverfew Extract
Tanacetum parthenium L.
0.8%ParthenolideÂ
HPLC
8
Â
Ginkgo Biloba Extract
Ginkgo biloba
24%Flavones
HPLC
9
Â
Ginseng Extract
Panax ginseng C. A. Mey
80%GinsenosideÂ
UV-VIS
10
Â
Gotu Kola Extract
Centella asiatica
90%Asiaticoside
HPLC
11
Â
Green Coffee Bean Extract
Coffea Arabica L
45%Chlorogenic acid
HPLC
12
Â
Ginger Extract
Zingiber officinale
5% 6-Gingerol
HPLC
13
Â
Grape Skin Extract
Vitis Vinifera L.
5%,10%Resveratrol
HPLC
14
Â
Giant Knotweed Extract
Polygonum Cuspidatum
50%,98%ResveratrolÂ
HPLC
15
Â
Griffonia Seed Extract
Griffonia Simplicifolia.
50%,98% 5-HTP
HPLC
16
Â
Horny Goat Weed Extract
Epimedium Brevicornum
10%-98%IcariinÂ
HPLC
17
Â
Honeysuckle flower Extract
Flos Lonicerae
98%Chlorogenic Acid
HPLC
18
Â
Marigold Extract/Lutein
Tagetes erecta L.
20%Lutein
HPLC
19
Â
Mangosteen Extract
Garcinia mangostana L
10%α-mangostin
HPLC
20
Â
Macleaya Cordata Extract
Macleaya cordata
60%Total Alkaloid
HPLC
21
Â
Mulberry Leave Extract
Morus alba
1%1-DNJ
HPLC
22
Â
Milk Thistle Extract
Silybum marianum
80%Silymarin
UV-VIS
23
Â
Lo Han Guo Extract
Momordica GrosvenoriÂ
80%Mogrosides
UV-VIS
24
Â
Red Clover Extract
Trifolium pratense
8%Isoflavines
HPLC
25
Â
Rosemary Extract
Rosmarinus officinalis
10%Rosmarinic acid
HPLC
26
Â
Fresh Garlic Description:
3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue.
5) The shelf life is long and it can be stored for up to 9 months under proper conditions.
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity.
a) 10kg/ctn
b) 20kg/ctn
c) 10kg/mesh bag
d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag
100% Pure Natural 25%Anthocyanins Bilberry Extract for Food and Beverage
Trademark: non
Specification: 10: 1 25%-36%Anthocyanins
Origin: Shanxi
HS Code: 2932909099
Trademark: non
Specification: 10: 1 25%-36%Anthocyanins
Origin: Shanxi
HS Code: 2932909099