Bailu solar terms best tea and rice wine White Dew Tea Speaking of Bai Lu, the old Nanjing who loves to drink tea favors “White Dew Tea†very much. At this time, the tea tree has been very hot during the summer. Before and after the white dew, it is an excellent period for its growth. Bailu tea is not as fresh as spring tea, not soaked, and not as dry and bitter as summer tea, but it has a unique sweet smell, especially loved by old tea guests. In addition, the spring tea stored in the home has been basically "consumed" almost, this time the white dew tea is connected, so before and after the white dew, some tea customers to buy white dew tea. In August, the tea picked before the solar season was called early autumn tea; from the white dew to the early October, the tea picked was called late autumn tea. Late autumn tea tastes better than early autumn tea. If spring tea is a refreshing scent, a faint smell of grass, then late autumn tea is a rich, mellow taste. After a summer of torment, the tea also seemed to have the strongest quality in time. Just like the white dew now, it is already in autumn and it is best to drink green tea. A variety of green tea is between green tea (sexually cool) and black tea (sexual warm). It is a warm and cold tea. At this point, the weather began to turn cold, flowers and trees fell, the climate was dry, dry mouth, dry lips. That is, Chinese medicine is called "Qiuzao." In the autumn, drinking green tea can moisturize the skin, remove dryness, produce fluid, moisten the lungs, clear away heat, and cool the blood, which is very beneficial to the health care in autumn. Green tea is also known as oolong tea. The types of green tea include: Tieguanyin, Huangdan (Gold-Gold), Benshan, Maohai, Meizhan, Dayewulong, Wuyiyancha, Frozen-top Oolong, Narcissus, Dahongpao, Cinnamon, Qiqi Lan, Phoenix single, Phoenix daffodils, Lingtou single lotus, color species. Oolong tea is mellow and full of mellow flavor, full of mellow taste, fresh and refreshing; the edge of leaves is reddish-brown, and the middle part is light green, forming a strange "red leaf" of green leaves. However, from the point of view of the soup color, the northern Fujian tea and the southern Fujian tea are different: the northern Fujian Oolong tea has a deeper color and the southern Fujian Oolong tea has a clearer and brighter color. rice wine Zixing Ning, Sandu, and Minjiang have always had wine customs. Every year when the White Dew Festival arrives, every family will make wine, and guests will be invited to drink "local wine." The wine has a warm, slightly sweet taste and is called "white rice wine." The fine wine in Bai Lumi is "Cheng Liquor," which is named after the brewing of Cheng River Water. Cheng wine, ancient tribute wine, famous far away. "Water Sutra Note" records: "Yong County has muddy water, out of the county in the northwest of the Hougong Mountain, and the south of the stream flows into Yu, the waterway of the Chengxi River, and the county home pub is located under the mountain and is called the "Cheng Wine". ".", 渌 wine are handed down wine. "Jinshu. Wu Di Ji": "recommended, chanting at the Tai Temple", showing that when the wine Cheng, and the United States. "Nine domain records" Yiyun also: "Cheng Shui is located in Xingning County, Ganzhou, and it originated from Cheng Xiang. It is a water-making wine, and it is a self-titled 'Cheng Liquor' and it is different from wine." Cheng Xiang is now the capital of the Three Capitals and Minjiang River. . Zixing said Xingning from the Southern Song Dynasty to the early years of the Republic of China. Bai Lumi wine brewing in addition to water, selected solar terms are quite particular about the method is also quite unique. First brewing liquor (commonly known as "teriyaki") and glutinous rice wine, and then pouring the liquor into the bad liquor at a ratio of 1:3. The altar is to be drunk. Such as the process of wine, must be mixed with appropriate amount of lice water (water glutinous rice dumplings), and then into the altar sealed, buried underground or cellar, also buried in fresh cattle silt, waiting to be removed for years or even decades drink. The wines that were buried for decades were brownish red, bright and silky, easy to be imported, fragrant, and extremely strong. In the first year of Qing dynasty (1875), the "Xingning County Chronicle" cloud: "The color of Bi-colored alcohol, the more long-lasting the more fragrant", "brewing can be a thousand days, at home and drunk." "Water Sutra Note" also records that the Southern Dynasty literary writer and the Friends of Liu Xiao chat, "Any Ren Liu said: 'There is a thousand miles of wine, when it is false?' æ³æ›°:' Guiyang Cheng Township has thousands of miles of wine, drink it Wake up at home, and also its cases.†In the Southern Dynasties, Xingning was affiliated with Guiyang County. There were custom of homemade glutinous rice wine in the old Nanjing of Jiangsu and Jiangsu nationality. When the white dew arrived, every family brewed wine and used it to treat guests, and often Bai Lumi was brought to the city.Baluo was made of glutinous rice, sorghum and other grains, and it was slightly sweet, so it was called “White Lumino wine.†Until the 3rd of last century. In the tenth generation, there was still a white wine in the city of Nanjing, which later disappeared. Tubular Cam Lock,Cam Locks,Cabinet Locks,Cabinet Latches Ningbo Hengchieh Locking Technology Co., Ltd. , https://www.hengchieh.com