Vegetable management after heavy rain

First, timely correcting and correcting the mud on the leaves of the soaked plants, and timely clearing the ditch to prevent the roots, and properly raise the surface and digging deep irrigation ditch to prevent the next round of heavy rain.

Second, pay attention to disease prevention, use agricultural streptomycin to prevent bacterial diseases, and use carbendazim to control fungal diseases. Foliar application of 0.3% potassium dihydrogen phosphate enhances resistance. Vegetable greenhouses should be ventilated in time to remove diseased leaves and repair damaged facilities and shed membranes.

The third is to apply rooting and seedling agent and quick-acting fertilizer with water to promote the recovery and growth of roots, and timely organize the harvesting and listing of vegetables that have matured or are about to enter the harvesting period to reduce losses.

The fourth is to promptly clean up and turn over the vegetables that cannot be listed and have no value for disasters. Grasp the time to plant leafy vegetables with early maturity and short growth period to minimize losses.

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