Yangmei is rich in vitamins, minerals, proteins, amino acids and other nutrients, and has high medicinal and edible value. Yangmei can be eaten directly, but also processed into dried bayberry, sauce, candied fruit, etc., but also wine, thirst, Sheng Jin, help digestion and other functions. So what are the benefits of eating Yangmei? Is Yangmei eating for everyone? The benefits of eating bayberry Help digestion and increase appetite Yangmei contains a lot of acid, but also contains a lot of vitamin C, eating fresh bayberry taste is sour, eating can increase the acidity of the stomach, play a role in promoting digestion and increase appetite. Sour heat and thirst Yangmei Fresh Fruit can neutralize food, thirst, and is a good product for summer heatstroke, which can prevent heatstroke, go to sleep, and relieve thirst. Antibacterial antidiarrheal anti-inflammatory Experimental studies have shown that Yangmei has an inhibitory effect on E. coli, Shigella and other bacteria, can cure dysentery abdominal pain, but also have good effect on more than Xia. Yangmei is sour and astringent, with astringent anti-inflammatory effect, combined with its antibacterial effect, it can also cure various diarrhea; and bayberry bark contains tannins, bayberry bark, etc., is also attending dysentery, eyelid, toothache, malignant sore Defects such as sickness and other illnesses. Anti-cancer anti-cancer Yangmei contains vitamins B and C. It has a positive effect on cancer prevention and anti-cancer. Besides, cyanamides, fatty oils and other substances contained in bayberry nuts can also inhibit cancer cells. Slimming The fruit acid contained in bayberry can not only stimulate the appetite, but also prevent the sugar in the body from turning into fat. The consumption of bayberry is helpful for slimming. Beauty beauty Cellulose in red bayberry can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body and has the effect of detoxification and beauty. The anthocyanins and vitamin C contained in bayberry have good anti-oxidation function, which can improve immunity, resist free radicals, prevent aging, and inhibit cancer. Blood pressure and anti-stroke The content of potassium in fresh bayberry fruits is extremely rich. The potassium content per 100 grams of fresh fruit is about 100 milligrams. Modern medical research has demonstrated that potassium plays an important role in maintaining heart function, participating in metabolism, and lowering blood pressure. It also helps regulate emotions, stabilize emotions, and reduce the incidence of stroke. Therefore, it has rational qi and blood circulation, regulates blood lipids, and lowers cholesterol. Blood pressure, prevention of stroke and other effects. Kidney, diuretic, dehumidification The fruit of bayberry has a high content of potassium, and contains a small amount of myricetin. Myricetin can directly act on the kidney and can stimulate the heart, indirectly exerting a strong diuretic effect; bayberry also has anti-vascular infiltration, so it has Yishen, The diuretic and dehumidifying effects also have adjuvant therapeutic effects on rheumatic diseases such as arthritis. Who can't eat Yangmei There are many fire in the body Because Yangmei is warm, eating more is more likely to cause flaming, and eating too much prone to sore and contributing to heat, so many people who have fire or heat Sheng inside the body are not suitable for eating bayberry. Yangmei itself is hot, easy to get people to eat Yangmei appropriate amount. Diabetic patients The bayberry is sweet and sour, and its sugar content is relatively high. The sugar content of high quality bayberry pulp is 12% to 13%. In addition, the sugar contained in Yangmei is easily absorbed glucose and fructose, and if diabetics eat too much, they are likely to cause elevated blood sugar and aggravate the condition. Therefore, diabetics do not recommend eating this fruit of bayberry. Patients with constipation The acidity of Yangmei stimulates the gastric mucosa together with gastric acid, induces gastric ulcer, and then destroys normal defecation function and aggravates constipation. Therefore, people with constipation should not eat Yangmei. Stomach patients Rumex acid, chronic gastritis, stomach ulcers and other stomach patients are best to eat less bayberry, in particular, can not eat bayberry on an empty stomach, otherwise its acidic composition can cause excessive gastric acid secretion and aggravate the condition. Hemoptysis Because Yangmei attributes warm plants, they can help promote heat and get angry after eating, which can lead to hemoptysis. Therefore, it is recommended that patients with hemoptysis do not eat bayberry. Patients with gallstones For patients with cholecystitis and gallstones, acidic foods cannot be eaten for physical conditions, and bayberry is acidic. Acidic foods can stimulate the secretion of cholecystokinin in the stomach and duodenum, causing contraction of the gallbladder and inducing biliary colic. We specialize in developing and producing stretchers,anti-coronavirus products, first-aid product, Funeral Products, ward products, Diagnosis Device, emergency rescue product and so on. We supply one stop purchasing of Medical Equipment for all overseas customers. Vacuum Stretcher,Vacuum Mattress Stretcher,Tpu Vacuum Mattress Stretcher,Rescue Vacuum Mattress Stretcher Medton Medical , https://www.medton.cn