Oyster oil, also known as oyster oil, is commonly used in Guangdong as a traditional flavoring sauce made from oyster sauce. Tasty and slightly sweet, with a special aroma, mainly used for savory dishes. The role of oyster sauce: When cooking oil, oyster sauce can be fried and cooked, and it can be used as a seasoning for dishes. Emu oil in the cooking mainly from the fresh, flavor, odor and other effects. When stewed meat, stewed chicken, and braised chicken, duck, fish and other foods, add oyster sauce to taste more delicious The nutritional value of oyster sauce: That is, fresh oyster soup is concentrated and formulated with liquid seasoning. Guangdong said that oysters are oysters, and oyster sauce is a seasoning made from oysters. The oyster sauce is a traditional flavoring sauce commonly used in Guangdong and is one of the largest products of sauces. It is made from oyster oysters, which is known as "seabed milk," and is boiled and juiced to concentrate and added with accessories. . Oyster sauce is delicious, rich in musk, moderately sticky and has high nutritional value. It is also the main ingredient in the preparation of traditional Cantonese foods such as oyster mushroom beef, oyster sauce vegetable, and oyster noodle. Emu oil can not only be seasoned alone, but can also be used in conjunction with other seasonings. Seasoning with oyster sauce Do not share with spicy spices, vinegar and sugar. Because these spices will cover the savory taste of oyster sauce and detrimental oyster sauce special flavor. When using oyster sauce to make oyster sauce, what should be noted is that it cannot be directly brewed, but should be mixed and diluted with broth to make oyster sauce. The oyster sauce is best when the dishes are ripe at eight, and it is easier to develop color and have a rich and fragrant flavor. Also, avoid use in shabu-shabu operation. Oyster sauce is also a good seasoning for marinated ingredients, allowing the unique flavor of oyster sauce to infiltrate the interior of the ingredients, increasing the taste and texture of the dishes. When cooking meat viscera, marinated in oyster sauce can remove the smell of viscera and make it taste rich and fresh. The use of appropriate oyster sauce to marinate the meat can remove the smell of the meat, supplement the original flavor of the meat, and add aroma of the dishes to make the taste more delicious. Food Thickeners,Guar Gum Powder,Arabic Gum Powder,Halal Gelatin Powder Guangzhou ZIO Chemical Co.,Ltd. , http://www.ziofoodchemical.com