Do a Good Job of Greening to Improve the Microclimate's Microclimate We know that the microclimate that affects dairy farms is mainly air temperature, humidity, wind speed and light. These factors directly affect the regulation of body temperature, energy metabolism and metabolism of dairy cows. When these factors exceed the suitable range for dairy cows, milk production will decline, or various diseases (such as sunstroke, heat shots, colds, and local frostbite) may occur, and even death may occur. After greening dairy farms, they can play a good role in regulating these various factors, creating a suitable climate for dairy cows, improving the health of dairy cows, and increasing the milk production of dairy cows. During the hot summer months, strong direct sunlight is the greatest threat to dairy cows. Milk production in summer is the lowest season in the year, while the incidence and mortality of dairy cows is the highest in the whole year. In the greened dairy farms, due to the high coverage of green vegetation on the cattle farms and the reasonable planting of trees, the evaporation of water on the surface of the leaves can absorb a large amount of heat in the surrounding air, thus lowering the temperature on the cattle farm and increasing the air temperature. Humidity reduces the transparency of the air and reduces the amount of sunlight reaching the ground. There is also a shading effect of the trees, which can cause a certain temperature difference between the air near the trees and the surrounding air. A slight wind is generated due to the convection of the hot and cold air, which can help distribute the body heat of the cows. The temperature of the forested environment is about 10-20% lower than the number of buildings or open areas. When it is hot and dry, dry and hot air can cause cow spirits to be unnerving and reduce metabolic function. However, on a green dairy farm, the evaporation surface of leaves is generally about 20 times larger than the evaporation area of ​​the soil they occupy. Evaporation of leaf moisture can increase the relative humidity of the surrounding air. The moisturizing air is very beneficial to the adjustment of the body temperature of the cow. In the cold winter, due to the life activities of the trees, a certain amount of heat can be cast around. The temperature of the surface of the trunk in winter can be kept at 10°C. At the same time, the wind blocking effect of trees can weaken the invasion of low-temperature airflow. Therefore, the greening dairy farm is warmer than non-greening dairy farms, and the average temperature can generally be increased by 0.5-1.0°C. In the cool, dry and windy spring season, the cow's coat is blown up by the wind, which causes the cows to dissipate too much heat, which can easily cause dairy cows to catch colds, resulting in a decline in milk production. Greening dairy farms, due to the friction and blocking effect of branches and airflow, can reduce the airflow speed, help to prevent the invasion of wind and sand, reduce the wind speed in dairy farms, and the health of dairy cows will not be affected and can maintain stability. Milk production. Do a good job of greening in cattle farms In dairy farms, toxic gases such as hydrogen sulfide and ammonia are produced due to the destruction of cow's feces and urine, as well as the large amount of dust produced by feed processing, cleaning of cattle houses and sports grounds, and the excretions of diseased cattle, etc., making the air in the dairy farm vulnerable. Pollution. In greening dairy farms, because trees absorb dust in the air, dust in the air can be reduced and the air can be cleaned. There will also be a lot of ozone in the life activities of trees, so that toxic gases in the air will be oxidized and decomposed, and pathogenic microorganisms will be killed and the air will be disinfected. The isolation of forest belts in the production areas and living areas within the dairy farms can reduce the speed of the air flow, reduce the wind force, and have a filtering effect on the pathogenic microorganisms brought by the air flow, which can prevent the spread of the disease. Doing a good job of greening will help fire prevention in cattle farms Dairy cows have enough hay, silage, and roughage for dairy cows. Planting greenery around grasshoppers, silos, and feed warehouses, due to the large amount of moisture contained in the branches and leaves of the trees, and the effect of preventing winds, also has the effect of preventing the occurrence and spread of fire. 10:1 Artichoke extract is one kind of Artichoke Extract which is our Herbal Product. It is a yellow brown powder and was producted by extracting,concentrating and drying;from the flower of Honeysuckle.The omponents are mainly polysaccharide and so on.
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Artichoke
The involucre bracts and recepulus of artichoke bud can be eaten as vegetable, and the root can be used as medicine, which can enhance liver function and have diuretic effect.
Artichoke buds are nutrient-rich. Every 100 grams edible part contains water 86.5%, protein 2.8 grams, fat 0.2 grams, carbohydrate 9.9 grams, sustenant A160 international unit, vitamin B10.06 mg, vitamin C0.08 mg, vitamin 11 mg, calcium 51 mg, phosphorus 69 mg, iron 1.1 mg. The leaves contain artichoke, which has been shown to treat chronic hepatitis and lower cholesterol. The stems and leaves can be cooked after softening, and the taste is fresh.
Artichoke, also known as chrysanthemum thistle, cabbage thistle, French lily and lotus lily, is a perennial herb in the composite family.Origin of the sea coast, is from the thistle (C.cardunculus L.) evolved.Most cultivated in Italy.It was introduced to Shanghai from France in the 19th century.
China mainly in Shanghai, Zhejiang, Hunan, Yunnan and other places have a small amount of cultivation.The consumption and import of Artichoke (the name of the food in supermarkets is Artichoke) are increasing in developed countries such as the United States and Western Europe. Canned products are in short supply in the international market. In order to meet the needs of the international market, Taiwan Province of China has a large area of cultivation, and the products can be exported to earn foreign exchange.Artichokes are fed on flower buds and can be cooked after the petioles are softened and cultivated.