Corn stalk modulation method

Silage. There are two kinds of silos in silo and silo silo, that is to say, the harvested green corn stalks are chopped into small pieces of 1-2 centimeters in length, and the moisture content is controlled at 67%-75% (that is, with the raw materials in hand, visible from the fingers) To the water, but not dripping is appropriate), into a plastic bag or pit, compacted, sealed and stored 40-50 days to open the bag (cellar) feeding.

Yellow storage. Dry corn stalk livestock do not like to eat, utilization is low, the palatable after the yellow storage improved, the utilization rate increased by 2 times. Dry stalks of corn stalks should be 3-4 centimeters long and put into the tank. Add appropriate amount of warm water for 2 days.

Ammonification. There are two types of storage and pit storage. When stacking, a plastic film can be used to lay on the ground. The corn stalk with a length of 3-4 cm is stacked on top, then covered with a layer of plastic film and compacted with soil on all four sides. Every 100 kg of corn straw is filled with 10-12 kg of ammonia. When the cellar is stored, a long, square or round cellar is dug first, and a plastic cloth is laid on the bottom of the cellar. After the short corn straw is packed in, the plastic film cover is tightly closed and 15 kg of ammonia is added per 100 kg. . The temperature was stored at 20°C for 7 days, 15°C for 10 days, 6°C-10°C for 20 days, 0°C-5°C for 30 days, straw became brown. At this time, the top film is removed and the net ammonia taste is fed to the cattle and sheep. The maximum amount can account for 40% of the diet.

Alkalization. There are many kinds of sodium hydroxide treatment, liquid ammonia treatment, urea treatment and lime treatment. Lime treatment method is simple and easy, with less investment and good effect. Add 1 kg of quicklime in 100 kg of water, continue to stir, and after it is clarified, take the supernatant, and mix the solution and feed in a ratio of 3:1 in the jar and compact slightly. 80 hours in winter and 30 hours in summer can be taken directly.

Saccharification. The corn stalks shall be 3-4 centimeters long and the yeast must be hydrolyzed and then added to 100 kg of water and mixed. In winter, 30 to 40 °C warm water can be used. The yeast liquid is uniformly sprayed on the short corn stalks, loosely stacked into a 30-60 cm thick square file or cylinder, closed for 1-3 days.

Fungus feed. After the corn stalk is ground into powder, the edible fungus is added to cultivate the edible mushroom, and the leftover is the mash feed, which can account for 10% of the ration when feeding piglets and the finishing pigs can account for 20% of its ration. -30%, feeding cows can account for 30%-50% of their diet.

Balsamic Vinegar

Lishida Balsamic Vinegar,which is brewed from high quality rice,sugar,salt and other ingredients,is usually used for dressing,marinating and dipping.With the special and fragrant vinegar,you can just add a little bit into dishes to enhance the taste.Warm welcome friends who owns supermarkets and restaurants for cooperation.

Balsamic Vinegar,Balsamic Vinegar For Dipping,Balsamic Vinegar For Salad

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