Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Our dried Red Garlic is fine variety,non-gmo.can retain up to 90% of its [fresh" nutritional value.Newly-harvested in yearly June,can be stored for long term(9 months)after sun drying. meticulous manual packing,to ensure premium quality,freshness. Widely used for cuisine,salad,condiments,seasoning etc.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Dried Red Garlic,Red Garlic Chutney,Chutney Red,Silver Red Garlic Cloves shandong changrong international trade co.,ltd. , https://www.cragriculture.com
1, foods rich in vitamin A. Such as animal liver, eggs, milk, cod liver oil, butter and so on. Vitamin A can maintain the normal cornea, do not make the cornea dry, degenerate, and have the effect of enhancing the ability to see objects in dark light.
2, foods rich in vitamin B2. Such as animal liver, egg yolk, butter, wild herbs. Vitamin B2 can ensure the normal metabolism of the retina and cornea, lack of vitamin B2 susceptible keratitis, there is tearing, red eyes, itching, and even eyelid and other symptoms.
3, foods rich in vitamin B1 and niacin. Such as coarse grains. If the intake of vitamin B1 and nicotinic acid is insufficient, symptoms such as nystagmus and visual retardation are prone to occur.
4, foods rich in vitamin C. Such as fresh vegetables, fruits and so on. Vitamin C is one of the components that make up the eye lens. Lack of cataracts that are prone to opacity of the lens.
5. Fish rich in long chain polyunsaturated fatty acids. Fish, especially deep-sea fishes, are rich in long chain polyphenols and fatty acids such as DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). They have a protective effect on the retina. If you eat 1 to 2 meals per week, Times can protect eyesight.
Nutritional foods that protect eyesight
Nowadays, people’s eyesight has generally declined somewhat. Students have long been facing books, white collars have been facing computers for a long time, and housewives have been facing various household appliances for a long time. Television, computer, pad, and other products that are advancing in these times will inevitably have a detrimental effect on eyesight, so protecting the eyes is extremely important. The following Xiao Bian tells you about several kinds of daily foods. It is the healthiest way to enjoy food and enjoy our vision.