Cherries can't eat with any food

Cherries cannot be eaten with any food

Not only can some people not eat cherries, and some foods cannot be eaten with cherries. Commonly there are the following:

Cherries and carrots: Carrots contain vitamin C decomposing enzymes, and cherries just contain a lot of vitamin C. If both are eaten at the same time, the vitamins in the cherries will be destroyed and the nutritional value of carrots will be reduced. Food can not play its own overall health benefits.

Cherries and Cucumbers: Cucumbers are just like carrots, and the vitamins in cherries can be damaged.

Cherries and animal livers: The animal's internal organs contain a large amount of mineral ions such as iron and copper. Although the cherries also contain these ions, the contents are not large, and the iron and copper ions of the cherries themselves are in a stable compound state, and the animal's internal organs Unlike the copper and iron ions in the viscera, the copper and iron ions in the viscera easily oxidize the vitamin C in the cherries into dehydrogenated vitamin C, so the cherries are not cherries rich in vitamin C.

About cherry poisoning: In the face of red cherry, many people think that this delicious fruit is not enough to eat, but the cherry is poisoned! This is because the cherries not only contain more iron, but also contain a large amount of cyanide (qíngdài). Excessive consumption can easily cause iron poisoning or cyanide poisoning. It may be accompanied by gastrointestinal discomfort, abdominal pain, nausea and other symptoms. , It is recommended that drinking plenty of warm water, can play a role in the relief of toxins. If conditions permit, sugar cane juice can be used, which can also play the role of detoxification.

Mussel

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