1. Overwintering cultivation: Using wind barriers, plastic sheds to cultivate cold-resistant vegetables in winter, wintering under protective equipment, harvest early in the early spring, such as windbreaks, spinach, leeks, etc., winter sheds spinach, rapeseed, alfalfa, sheds Celery, leeks, etc.

2. Early-maturing cultivation: use protective equipment for cold and warm, early planting to obtain early maturing products.

3. Delayed cultivation: sowing in summer and planting in protective equipment in autumn to extend the growing period and supply period of vegetables.

4. Summer cultivation: During the high-temperature and rainy season, shading, cooling, rain protection and other protective measures are carried out using shade and arbours to cultivate in the summer.

5. Promote cultivation: In the cold season, use a greenhouse for warming cultivation to promote the product.

6. Soften cultivation: cultivation using softening chambers or other softening methods.

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