What are the pros and cons of genetically modified foods? The U.S. Food and Drug Administration (FDA) recently released a draft for genetically modified carp. The genetically modified carp will "walk" on our table. The frequent exposure of genetically modified foods during this period has caused us to doubt the safety of genetically modified foods. What are the advantages and disadvantages of genetically modified foods? The revised version of the draft for genetically modified catfish is considered not to pose a threat to human health or the environment as developed by AquaBounty of the United States. This means that genetically modified carp may become the world’s first edible genetically modified animal and genetically modified fish. class. What are the pros and cons of GM foods? The benefits of genetically modified foods Genetically modified foods have many advantages: they can increase the yield per unit area of ​​crops; they can reduce the production cost; they can enhance the ability of crops to resist pests and diseases, resist viruses, etc.; improve the storage stability of agricultural products, extend the shelf life, and meet people’s living standards. Increasing demand; can greatly shorten the time for the development of crops; can get rid of the seasonal, climate impact, low-cost supply for four seasons; break the boundaries of species, and constantly cultivate new species to produce foods that are beneficial to human health. The disadvantages of genetically modified foods There are potential risks in GM foods, such as allergies, toxicity, and environmental impacts. The first is the toxicity problem. Some researchers believe that the artificial extraction and addition of genes may increase and accumulate the original trace toxins in foods while achieving the desired effects of some people. Followed by allergic reactions. People who are allergic to food sometimes have allergies to foods that they were not allergic to before. For example: Scientists add a certain piece of corn to the genes of walnuts, wheat, and shellfish. Proteins also grow with genes. Going in, then, people who previously eat corn allergies may be allergic to these walnuts, wheat, and shellfish. The third issue is nutrition. Scientists believe that foreign genes will destroy nutrients in food in a way that people do not currently understand. The fourth is the resistance to antibiotics. When scientists add a foreign gene to plants or bacteria, the gene is linked to other genes. After people take this improved food, the food will pass the resistance genes to the pathogenic bacteria in the human body and make the body resistant to drugs. The fifth is the threat to the environment. Many genetically modified food varieties contain bacterial genes extracted from bacilli that produce a protein that is toxic to insects and pests. In a laboratory study, a butterfly larvae died or developed abnormally after eating the pollen of a milkweed plant containing the bacillus gene, causing another worry among ecologists. Other species that are not within the scope of improvement may be victims of improved species. In the end, biologists are worried that in order to cultivate some of the more excellent characteristics, such as having greater resistance to pests and diseases and drought resistance, and the improvement of crops, their characteristics are likely to be transmitted to wild species through pollen and other media. Paprika Crushed,Sweet Paprika Flakes,Sweet Paprika Granules,Crushed Sweet Paprika Xinghua Dongbao International Trade Co.,Ltd , https://www.xhdongbaofoods.com