White garlic,also called normal white garlic or purple white garlic,is the most common garlic variety of Shandong,China. The skin of normal white garlic is basically white but White garlic also has a few purple stripes on it.
Normal white garlic, new crop
1. Commodity name: Normal White Garlic (Regular white garlic or Single Clove Garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
Normal White Garlic,Fresh Normal White Garlic,White Garlic,Single Clove Garlic JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag):
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Method for adding baking soda to pig feed
Adding baking soda in appropriate amounts in pig feed can increase pig weight gain. Baking soda can regulate the pH of the livestock and poultry body, keep the environment relatively stable, and improve the body's resistance and immunity. Baking soda can neutralize stomach acid, dissolve mucus, reduce the viscosity of the solution, and promote gastrointestinal contraction, stomach, acid suppression and increase appetite, so as to improve the digestive power of livestock and poultry, accelerate the use of nutrients . At the same time, baking soda is also the main buffer substance in blood and tissues, which can increase blood pH and alkali reserves, and help the endocrine system of livestock and poultry to resist stress reaction. Studies have shown that sows with 4 to 5 grams of soda added per day to pre- and lactating sows can increase their survival by 5%; adding 0.5% baking soda to the piglet diet can Increase the food intake of piglets, increase the daily weight gain by about 10%, and add 3 grams to 4 grams of baking soda to the finishing pigs each day. The material consumption can be reduced by about 10%. The method of addition is to first dissolve the baking soda in a small amount of water, then add it to the pig feed, stir it well, and feed it again after 10 to 15 minutes. Although the addition of baking soda to feed can promote pig weight gain, it can also cause adverse effects if used improperly. When sodium salt and baking soda are applied at the same time, sodium ions in the pig can be increased. When it exceeds a certain amount, it can cause edema, affect the nerve center, and cause movement disorders. Therefore, when adding baking soda, the use of salt should be reduced. In addition, when using baking soda should also pay attention to the following matters: baking soda unstable, easy to decompose in a humid environment, should not be home for a long time, with the use of plus, pay attention to mixing evenly; the amount of feed varies with the feed mix and feeding levels, the amount Should not be too large, the general amount of feed to 0.5% or less is appropriate; baking soda is alkaline, should avoid the use of compatible with acidic drugs, including vitamin C, liquid acid, penicillin, oxytetracycline, etc., so as not to cause failure.