The role of calcium and phosphorus

Calcium and phosphorus are the main components of chicken bones, teeth, and eggshells. The bone is also a storehouse of calcium and phosphorus. When the calcium and phosphorus provided in the feed can not meet the requirements of the pheasant, it will use the storage in the bone. Calcium is important for clotting, maintaining acid-base balance with sodium and potassium, and maintaining normal heart function. It also regulates nerve and muscle activity.

The main function of phosphorus is to participate in carbohydrate and fat metabolism, and participate in the synthesis of RNA, DNA, and many coenzymes to maintain the body's acid-base balance. It also helps promote bone formation. Chick pheasant calcium deficiency susceptible to osteomalacia; broiler pheasant calcium deficiency, there will be eggshell thinning, decreased egg production or produce soft shell eggs. However, too much calcium can also affect pheasant feed intake and absorption of manganese, zinc, copper, selenium and phosphorus.

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