Features: Jiangyan No. 2 pepper plant height 65 cm, degree of development 60 cm, plant type compact, dark green leaves, fruit rough horns, fruit length 17-20 cm, fruit shoulder width 5-5.5 cm, meat thickness 0.25 -0.35 cm, average fruit weight 100 grams, green fruit, fresh ripe red fruit. Spicy spicy, smooth fruit surface, resistant to storage and transportation. Jiangya No. 2 pepper is densely knotted, and the first flowering node is 10 knots. It is an early-maturing variety and is cultivated in late autumn. Generally 5000-5500 acres per plant, 3000-3500 kg per mu green pepper, red pepper 1500-2000 kg, strong plant growth, heat resistance and more cold-resistant, not easy to fall, high fruit setting rate, strong resistance to virus disease, Anthracnose is highly resistant to scab and leaf spot. Brine,High Quality Brine,Brine Details, CN Tropical Food Manufacturing (Ningbo) Co., LTd , https://www.tropical-food.com
Late autumn chili pepper varieties--Jiangsu No.2 pepper
Jiangshu No. 2 hot pepper is a newly-produced disease-resistant, early-maturing and high-yielding horn-shaped pepper hybrid produced by the Institute of Veterinary Sciences, Jiangsu Academy of Agricultural Sciences. It is a special breed of hot pepper cultivated after the fall. As for the trial planting situation in various parts of the country, Jiangsi No. 2 pepper has shown outstanding performance in disease resistance, high yield, and commercial quality. It is superior to other varieties of the same type and is a national protected variety.