Huller & Others
The huller machine is used to remove shell
or husks from grain, seed, rice, coffee bean, which is necessary steps for
further processing.
We have varies models of huller machine.
The Grain Huller is our popular type huller
machine, it can be used for millet, maize, wheat, barley, oats, beans etc.
It can process different products by
adjusting sand wheel and sieve size.
Its working principle is that, by friction
of sand wheel with sieves, to remove husks from grain, and the husks and grain
will be separately totally by air flow.
There is control handle to control narrow
of hulling chamber , to adjust hulling results easily.
The Coffee Pulper is used for fresh coffee
beans. It is used to remove fresh shell from coffee beans. It is manual type,
capacity 40-60kg/h.
The Rice Huller With Polisher machine is
specially used for rice, it can remove husks from paddy, at the same time ,
polish rice to be whitener.
We also have Vegetable Seed Cleaner and Seed Grading Machine.
The Vegetable Seed Cleaner is often used
for processing vegetable seed or grass seed, it has compact structure with air
aspiration system and vibration system, suitable to remove dust, light
impurities, large and small impurities from good grain or seed.
The Seed Grading Machine is for sizing and
grading of different kind of grain and seed. It can be used for varies kind of
seed, grain, beans by changing different sieves.
Grain Seed Huller,Automatic Grain Huller,Wheat Rice Grain Huller,Rice Grain Huller SHIJIAZHUANG SYNMEC INTERNATIONAL TRADING LIMITED , http://www.seedgraincleaner.com
Hawthorn frozen production method
The main raw materials are hawthorn, sugar and essence. Appliances Pots, glasses, containers. The preparation method is to select good hawthorn, wash, remove fruit stems and fruit pedicles, cut and remove the nucleus. Then put it into the pot and add 80% water to the fruit and boil for 30-40 minutes until the flesh is softened. After the pectin has fully dissolved, put the fruit in a bag and squeeze the juice. Weigh the fruit juice and add 50% sugar. , and then boiled and boiled, so that the juice is concentrated, when the juice reaches about 107 °C, the appropriate amount of flavor is added to the pot, stir evenly after the pot, directly into the glass or Other container, after cooling it is frozen, For sale. Process selection → Washing → Precooking → Juice → Adding sugar → Boiling and flavoring → Concentration → After cooling, the product is finished.