There are many flower buds in peach trees, and the fruiting rate is high. After entering the fruiting stage, the fruit is often reduced due to too many fruit setting, which weakens the tree potential and results less in the next year. In order to ensure the quality of peach products and the high yield of years, it is necessary to carry out flower thinning. The sparse buds are dominated by the buds. The suitable period of the peach buds begins to appear red in the flower buds. It takes 4 to 5 days before flowering. During this time, the buds can be removed with a finger tapping, which is easier to operate. When the amount of flowers is large, the flowering period can also be thinned. Sparse flowers need to go to poor and those with poor development, small flowers, deformed flowers to be removed. The long and short branches of the long fruit branch are removed, leaving the middle position; the short fruit branches and the bouquet-like fruit branches go to the back flower, leaving the front end. Generally, only one flower is left in the double flower bud node; the long fruit branch leaves 5 to 6; the middle fruit branch is 3 to 4; the short fruit branch and the bouquet-shaped fruit branch leave 2 to 3; the reserve branch does not leave flowers. According to the tree potential, the younger trees are less and more reserved, and the tree retention is moderate during the fruiting period. The old and weak trees are less and more sparse, the outer branches are more sparse, the inner lychee is more sparse and less; the strong branches are less and less sparse. Weak branches are less and less. The pollen-free variety should also be budded, and then pollinated. In the young fruit stage and the expansion stage, spray the strong fruit timing to promote fruit development and increase the fruit setting rate. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Fresh Double Packed Sweet Corn
Jilin Province Agricultural Sister-in-law Food Co., Ltd. was establishe in 2012, is a diversified company based on corn food's research and development, production, and sales. Through several years' rapid development and innovation, Nongsao gradually became a modern company of certain scale.
Jilin Province Agricultural Sister-in-law Food Co., Ltd. is located in Gongzhuling City, Jilin Province, one of the three golden corn belts in the world. The corn belt in Jilin Province is well suited for corn growing conditions, and more than 60% of the arable land is suitable for corn growing, so the total corn production and commercial grain rate in Jilin Province has been the first in China. Jilin Province is the main corn producing region in China and the main grain exporting province of the country.
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Local Sweet Corn,Sweet Corn For Diet,Sweet Maize Cob,Packed Sweet Corn Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com
Unlike other regions, Jilin has a cold-temperate humid and semi-humid climate. The frost-free period is short throughout the year, about 130-170 days, and the annual precipitation reaches 400-800. July-September is the peak period of precipitation, which is more suitable.
