1. Select the block. Dry the shiitake mushrooms and germs that have been germinated thoroughly, and choose non-polluted, complete blocks or germs for treatment. If the old bacterial skin is too thick, you can carry out fungi, which can be used after the mycelium heals. 2. Soak. Hot water dipping is an ideal method for cultivating shiitake mushrooms in spring. When dipping the block, heat the water to 33 ° C, then pour the shiitake mushroom pieces or mushrooms into the pool and soak for 3-5 hours. If the water temperature decreases, add boiling water, adjust the water temperature to 18 ° -33 ° C, and then dip the shiitake mushrooms Remove the pieces and place them on the mushroom site. Cover them with plastic film to keep their temperature until buds appear on the pieces, and then ventilate. If the temperature is low during the mushrooming period, spray hot water at 18 ℃ -33 ℃ directly on the block, and then cover it with a plastic film to increase the temperature of the environment inside the film, so that the mushrooms can grow normally. 3, the harvest of mushrooms and nutritional supplements. After the soaked blocks are covered with a film, they should continue to keep warm. The mushroom buds can quickly arch out the bacteria blocks. At this time, strengthen ventilation and increase the temperature. The first stubble mushroom can be collected in 10-17 days. After harvesting, the film is opened to allow the mushroom pieces to fully dry for 7-15 days, and then immersed in hot water for a second time. After picking the second mushroom, you should add some nutrients to the mushroom pieces. Commonly used nutrients are: triacontanol solution, 30 ppm lemon solution, 0.2% potassium dihydrogen phosphate and glucose solution, less than 0.2% urea, soybean milk, rice water, mushroom auxin and so on. Disclaimer: Some articles on this website are transferred from the Internet. If third party legal rights are involved, please inform this website to deal with them. phone
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