(1) Site preparation

In order to obtain high quality and high yield, organic-rich soil should be selected. Normally, 1000 kg of organic fertilizer should be applied as basal fertilizer per mu, and a 1.5-meter-wide high hoe should be prepared for planting.

(2) Live

Because the seeds are small, it is advisable to mix the seeds with fine sand when sowing to ensure even sowing. The soil mass should not be too large, so as not to affect the emergence. Cover the sunshade net after sowing, and it should be removed immediately after emergence. Sowing is available from February to November, but it is advisable from March to May.

(3) Field management

Pay attention to watering to keep the soil moist. More than 20 days after sowing, harvesting began at a height of 15-20 cm, and it is advisable to harvest plants without inflorescences. Each crop lasts 30-40 days and yields about 1,000 kilograms per mu.

(4) Seed retention

From September to October, select strong growing plots, and do not harvest them to allow them to bloom and seed, and harvest seeds.

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